by Editor | Aug 2, 2022 | News
The fifth meeting of the project named “Examination of Local Cheese Production Technologies and Hygiene Standards in the Light of EU”, which received grant support on behalf of Eskişehir Agriculture and Forestry Directorate within the scope of Erasmus +...
by Editor | Jun 8, 2022 | News
The fourth meeting of the project named “Examination of Production Technologies and Hygiene Standards of Local Cheeses in the Light of EU”, whose short name is BestCHEESE and which received grant support on behalf of Eskişehir Agriculture and Forestry...
by Editor | Apr 20, 2022 | News
The third international meeting of the project “Investigation of Traditional Cheese Production Technology and Standards in the Light of the European Union – BestCHEESE” took place in Slovakia (Slovak University of Agriculture in Nitra) from 29th of March to 1st of...
by Editor | Dec 13, 2021 | News
The AgroBioTech Research Centre is part of the Horizont2020 project, which focuses on algae and their effects on the treatment of inflammation and pain. IBD (Inflammatory bowel disease) prevalence has been increasing in the last decades, especially in developed...
by Editor | Nov 30, 2021 | News
The Second International Meeting (TPM-2) of the Project named „Investigation of Traditional Cheese Production Technology and Standards in the Light of European Union“, „BestCHEESE“ 2019-1-TR01—KA202-077415 number of which we are a partner, was held in Ljubljana...
by Editor | Oct 1, 2021 | News
An international meeting of the project “Investigation of Traditional Cheese Production Technology and Standards in the Light of European Union – BestCHEESE” took place in Turkey from the 20th to 24th of September 2021 under the Erasmus+ program and under the auspices...
