Infrastructure
Beta glucan analyzer
Experimental brewery
Alcolyzer beer analyzing system
Micro malting machine
Mashing device
Malt mill
Scientific and Research Activities of the Laboratory
- evaluation of the quality parameters of varieties of malting barley,
- analysis of physiological parameters of barley,
- micro-weighting of samples using changes in temperature and humidity mode of dipping and germination,
- analysis of parameters influencing the quality parameters of malt,
- determination of β-glucan content in barley grains, malt and wort,
- analysis of the content of nitrogenous substances in the basic raw materials, intermediate products and final products of malting and brewing,
- modification of technological procedures and recipe composition in order to produce specific beer samples of defined quality.
Solved Projects
Publications
Publications with acknowledgment to VC ABT (recorded in the EPCA database)
A
Group A (quantification of publication activity)
AFL
Parameters dealing with the non-starch polysaccharides modification of malted grain and wort / Štefan Dráb .. [et al.]. — ilustr. — AgroBioTech 26220220180. In: Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs. — 1st ed.. — [129] s.. — 978-80-552-1669-0 (brož.) Biotechnology and quality of raw materials and foostuffs. — Nitra : Slovak University of Agriculture, 2017. — s. [1].
Content
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