News

Thanks to the Horizont 2020 ID 101000501: Algae4IBD project, we tested water extracts from 23 macroalgae and microalgae for minimal inhibitory concentrations. The tested bacteria were ordered from the German Collection of Microorganisms: Bacillus cereus (DSM 31),...

The fifth meeting of the project named "Examination of Local Cheese Production Technologies and Hygiene Standards in the Light of EU", which received grant support on behalf of Eskişehir Agriculture and Forestry Directorate within the scope of Erasmus + Program, whose...

The fourth meeting of the project named "Examination of Production Technologies and Hygiene Standards of Local Cheeses in the Light of EU", whose short name is BestCHEESE and which received grant support on behalf of Eskişehir Agriculture and Forestry Directorate,...

The third international meeting of the project “Investigation of Traditional Cheese Production Technology and Standards in the Light of the European Union – BestCHEESE” took place in Slovakia (Slovak University of Agriculture in Nitra) from 29th of March to 1st of...

The AgroBioTech Research Centre is part of the Horizont2020 project, which focuses on algae and their effects on the treatment of inflammation and pain. IBD (Inflammatory bowel disease) prevalence has been increasing in the last decades, especially in developed...

The Second International Meeting (TPM-2) of the Project named „Investigation of Traditional Cheese Production Technology and Standards in the Light of European Union“, „BestCHEESE“ 2019-1-TR01—KA202-077415 number of which we are a partner, was held in Ljubljana...

An international meeting of the project “Investigation of Traditional Cheese Production Technology and Standards in the Light of European Union – BestCHEESE” took place in Turkey from the 20th to 24th of September 2021 under the Erasmus+ program and under the auspices...

The 7th International Winter School ANIMAL BIOTECHNOLOGY was organized in AgroBioTech on 6th of the February 2020, organized by the National Agricultural and Food Centre, Faculty of Biotechnology and Food Science and the Agrobiotech Research Centre. The main topic...

A new Laboratory of Regional and Social Analyzes, which falls under the Faculty of European Studies and Regional Development, has been opened at the Department of Bioeconomy in ABT RC. The focus and content of the research activities of the laboratory you can read...

Prof. Ing. Miroslava Kačániová, PhD., who works in Laboratory of microbiology at the Agrobiotech Research Center, was part of a series of short documentary films presented by SLOVAK CENTRE OF SCIENTIFIC AND TECHNICAL INFORMATION Prof. Kačániová works as a university...