News

On 19th – 22nd March, 2024 the participants of the „FOOD Quality in Digital Age” project visited Slovakia for a study visit organized by the Slovak University of Agriculture (SUA) in Nitra and Piešťany. The visit was combined with Partners’ participation in the XXI....

We are happy to announce that the 4th study visit within the project “FOOD Quality in Digital Age” will be organized by the Slovak University of Agriculture (SUA) in Nitra and Piešťany, Slovakia between 19th and 22nd of March, 2024. The visit will be combined with...

As part of the internationalization of education and science in Slovakia, the Slovak Academic Information Agency (SAIA, n.o.) supported Anastasiia Shevchenko, PhD., a scientific and pedagogical worker at the National University of Food Technologies in Kyiv. She spent...

The summer internship of students from Ghana – Emmanuel Duah Osei and Anthony Amotoe-Bondzie is taking place in the laboratories of the AgroBioTech Research Centrum. Both students are studying a joint master’s degree program called: Sustainability in Agriculture, Food...

On June 7th-10th, 2023 the participants of the „FOOD Quality in Digital Age” project visited the Hungarian University of Agriculture and Life Sciences in Budapest (MATE)! 20 PhD students and researchers took part in laboratory trainings, project meetings and field...

"FOOD Quality in Digital Age" with a new website!  "FOOD Quality in Digital Age" Consortium is pleased to announce that its new website has been launched! From now on all latest information about this initiative will be available at: www.digitalfoodquality.com. "FOOD...

The first of five modules of the Visegrad Fund project "Food Quality in the Digital Age", which also involved the Faculty of Biotechnology and Food Science (FBFS) in cooperation with the AgroBioTech Research Centre SUA Nitra, took place from 27th February to 2nd March...

Thanks to the Horizont 2020 ID 101000501: Algae4IBD project, we tested water extracts from 23 macroalgae and microalgae for minimal inhibitory concentrations. The tested bacteria were ordered from the German Collection of Microorganisms: Bacillus cereus (DSM 31),...

The fifth meeting of the project named "Examination of Local Cheese Production Technologies and Hygiene Standards in the Light of EU", which received grant support on behalf of Eskişehir Agriculture and Forestry Directorate within the scope of Erasmus + Program, whose...

The fourth meeting of the project named "Examination of Production Technologies and Hygiene Standards of Local Cheeses in the Light of EU", whose short name is BestCHEESE and which received grant support on behalf of Eskişehir Agriculture and Forestry Directorate,...