Grant scheme:

ERASMUS +PROGRAMME,
STRATEGIC PARTNERSHIPS FOR VOCATIONAL EDUCATION AND TRAINING

Name of the project:

Investigation of Traditional Cheese Production Tecnology and Standards in the Light of European Union -BestCHEESE

Project number:

2019-1-TR01-KA202-077415

Aim of the project:

To contribute to the elimination of regional differences by developing ICT-based training methodologies on the production technology and hygiene standards of local cheeses in the EU member and candidate countries.

The partners invovled in the project are responsible for preparation of the 2 modules:

  • Hygiene and Sanitation Practices in Traditional Cheese
  • Health Risks of Traditional Cheese

Duration of the project:

01/09/2019 – 31/08/2021

Partners involved:

  • Eskisehir Directorate of Agriculture and Forestry (Coordinating institution)
  • Azienda Sanitaria Provinciale di Agrigento
  • Slovak University of Agriculture in Nitra
  • Veterinary Faculty of University of Ljubljana
  • Ankara University
  • Batman Directorate of Agriculture and Forestry