ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

Investigation of Traditional Cheese Production Tecnology and Standards in the Light of European Union -BestCHEESE

Impact of the digestion and absorption processes on the final biological activity of diet phytonutrients: real health added-value

Food Quality in Digital Age

Phytochemicals from traditional utilitarian plants and their impact on the physiology of the chosen cancer cells