Interesting facts from research

The summer internship of students from Ghana – Emmanuel Duah Osei and Anthony Amotoe-Bondzie is taking place in the laboratories of the AgroBioTech Research Centrum. Both students are studying a joint master’s degree program called: Sustainability in Agriculture, Food...

On June 7th-10th, 2023 the participants of the „FOOD Quality in Digital Age” project visited the Hungarian University of Agriculture and Life Sciences in Budapest (MATE)! 20 PhD students and researchers took part in laboratory trainings, project meetings and field...

"FOOD Quality in Digital Age" with a new website!  "FOOD Quality in Digital Age" Consortium is pleased to announce that its new website has been launched! From now on all latest information about this initiative will be available at: www.digitalfoodquality.com. "FOOD...

The first of five modules of the Visegrad Fund project "Food Quality in the Digital Age", which also involved the Faculty of Biotechnology and Food Science (FBFS) in cooperation with the AgroBioTech Research Centre SUA Nitra, took place from 27th February to 2nd March...

Thanks to the Horizont 2020 ID 101000501: Algae4IBD project, we tested water extracts from 23 macroalgae and microalgae for minimal inhibitory concentrations. The tested bacteria were ordered from the German Collection of Microorganisms: Bacillus cereus (DSM 31),...

The fifth meeting of the project named "Examination of Local Cheese Production Technologies and Hygiene Standards in the Light of EU", which received grant support on behalf of Eskişehir Agriculture and Forestry Directorate within the scope of Erasmus + Program, whose...

The fourth meeting of the project named "Examination of Production Technologies and Hygiene Standards of Local Cheeses in the Light of EU", whose short name is BestCHEESE and which received grant support on behalf of Eskişehir Agriculture and Forestry Directorate,...

The third international meeting of the project “Investigation of Traditional Cheese Production Technology and Standards in the Light of the European Union – BestCHEESE” took place in Slovakia (Slovak University of Agriculture in Nitra) from 29th of March to 1st of...

The AgroBioTech Research Centre is part of the Horizont2020 project, which focuses on algae and their effects on the treatment of inflammation and pain. IBD (Inflammatory bowel disease) prevalence has been increasing in the last decades, especially in developed...

The Second International Meeting (TPM-2) of the Project named „Investigation of Traditional Cheese Production Technology and Standards in the Light of European Union“, „BestCHEESE“ 2019-1-TR01—KA202-077415 number of which we are a partner, was held in Ljubljana...