Interesting facts from research

We teach each other

As part of the internationalization of education and science in Slovakia, the Slovak Academic Information Agency (SAIA, n.o.) supported Anastasiia Shevchenko, PhD., a scientific and pedagogical worker at the National University of Food Technologies in Kyiv. She spent...

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“FOOD Quality in Digital Age” with a new website!

"FOOD Quality in Digital Age" with a new website!  "FOOD Quality in Digital Age" Consortium is pleased to announce that its new website has been launched! From now on all latest information about this initiative will be available at: www.digitalfoodquality.com. "FOOD...

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Currently from the project H2020

Thanks to the Horizont 2020 ID 101000501: Algae4IBD project, we tested water extracts from 23 macroalgae and microalgae for minimal inhibitory concentrations. The tested bacteria were ordered from the German Collection of Microorganisms: Bacillus cereus (DSM 31),...

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