Zostava umožňuje zo vstupnej suroviny pripraviť slad požadovanými kontrolovanými postupmi. Slúži na testovanie sladovníckeho procesu pre rôzne druhy a šarže sladovníckych jačmeňov
Recent Posts
- “FOOD Quality in Digital Age” network visited Slovakia!
- “FOOD Quality in Digital Age” – 4th study visit and invitation to the networking event!
- We teach each other
- Students of the DAFM Joint Master degree study program on a scientific internship at the AgroBioTech Research Centrum
- „FOOD Quality in Digital Age” network visited the Hungarian University of Agriculture and Life Sciences in Budapest!