Jednotka je určená pre zalievanie a fixáciu vzoriek pre ďalšie analýzy.
- First module of the Visegrad Fund – „Food Quality in Digital Age” in Brno with topic „3D Food Print “
- Currently from the project H2020
- The closing meeting of the “BestCHEESE” Project was held in Eskisehir
- The Fourth International Erasmus Project Meeting was Held in Agrigento, Italy
- The Third International Meeting on the “BestCHEESE” Project in Slovakia