Laboratory for biologically valuable substances analysis

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LAKATOŠOVÁ, Jana – DUCKOVÁ, Viera – MIŠKEJE, Michal – KAČÁNIOVÁ, Miroslava – ČANIGOVÁ, Margita. The impact of different factors on the quality and volatile organic compounds profile in “bryndza” cheese. In Foods Online. ISSN 2304-8158, 2020, vol. 9, iss. 9, article number 1195 [13 s.] (2020: 4.350 – IF, Q2 – JCR Best Q, 0.642 – AIS, Q3 – AIS Q, 0.774 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/foods9091195.

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KAČÁNIOVÁ, Miroslava – TERENTJEVA, Margarita – GALOVIČOVÁ, Lucia – IVANIŠOVÁ, Eva – LAKATOŠOVÁ, Jana – ŠIMORA, Veronika – BOROTOVÁ, Petra – KOWALCZEWSKI, Przemysław Łukasz – KUNOVÁ, Simona – FELŠÖCIOVÁ, Soňa – TVRDÁ, Eva – ŽIAROVSKÁ, Jana – BENDA PROKEINOVÁ, Renáta – VUKOVIC, Nenad. Biological activity and antibiofilm molecular profile of citrus aurantium essential oil and its application in a food model. In Molecules. ISSN 1420-3049, 2020, vol. 25, iss. 17, article number 3956 online [21 s.] (2020: 4.412 – IF, Q2 – JCR Best Q, 0.694 – AIS, Q3 – AIS Q, 0.780 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/molecules25173956.

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ŠIMORA, Veronika – ĎÚRANOVÁ, Hana – LAKATOŠOVÁ, Jana – MIŠKEJE, Michal – TOKÁR, Marián – GABRÍNY, Lucia – KOWALCZEWSKI, Przemysław Łukasz – KAČÁNIOVÁ, Miroslava. Wheat Bread with Grape Seeds Micropowder:Impact on Dough Rheology and Bread Properties. In Applied Rheology. ISSN 1430-6395, 2020, vol. 30, no. 1, s. 138-150, online (2020: 1.581 – IF, Q4 – JCR Best Q, 0.196 – AIS, Q4 – AIS Q, 0.317 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://dx.doi/10.1515/arh-2020-0112.

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LAKATOŠOVÁ, Jana – JOANIDIS, Patrícia – ŠNIRC, Marek – KUNCA, Vladimír – ÁRVAY, Július. The effect of Amanita rubescens pers developmental stages on aroma profile. In Journal of fungi Online. ISSN 2309-608X online, 2021, vol. 7, no. 7, art. no. 611 [16] s. (2021: 5.724 – IF, Q2 – JCR Best Q, 1.243 – AIS, Q1 – AIS Q, 0.980 – SJR, Q1 – SJR Best Q).

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LAKATOŠOVÁ, Jana – JOANIDIS, Patrícia – ŠNIRC, Marek – ŠEDÍK, Peter – VIETORIS, Vladimír. Screening of the honey aroma as a potential essence for the aromachology. In Applied Sciences-Basel. ISSN 2076-3417 online, 2021, vol. 11, no. 17, art. no. 8177, [9] s. (2021: 2.838 – IF, Q2 – JCR Best Q, 0.409 – AIS, Q3 – AIS Q, 0.507 – SJR, Q2 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/app11178177.

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KAČÁNIOVÁ, Miroslava – GALOVIČOVÁ, Lucia – ŠIMORA, Veronika – TVRDÁ, Eva – TERENTJEVA, Margarita – ŽIAROVSKÁ, Jana – KUNOVÁ, Simona – SAVITSKAYA, Tatsiana – GRINSHPAN, Dmitrij D. – LAKATOŠOVÁ, Jana – FELŠÖCIOVÁ, Soňa – VUKOVIC, Nenad – KOWALCZEWSKI, Przemysław Łukasz. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation. In Open Chemistry. ISSN 2391-5420, 2021, vol. 19, iss. 1, s. 214-217, online (2021: 1.977 – IF, Q3 – JCR Best Q, 0.263 – AIS, Q3 – AIS Q, 0.312 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.1515/chem-2021-0191.

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PLUTA-KUBICA, Agnieszka – NAJGEBAUER-LEJKO, Dorota – DOMAGALA, Jacek – LAKATOŠOVÁ, Jana – GOLIAN, Jozef. The effect of cow breed and wild garlic leaves (Allium ursinum L.) on the sensory quality, volatile compounds, and physical properties of unripened soft rennet-curd cheese. In Foods Online. ISSN 2304-8158, 2022, vol. 11, 24, art. no. 3948 [14] s. (2022: 5.2 – IF, Q1 – JCR Best Q, 0.642 – AIS, Q2 – AIS Q, 0.771 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/foods11243948.

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STARZYŃSKA-JANISZEWSKA, Anna – STODOLAK, Bozena – LAKATOŠOVÁ, Jana – JOANIDIS, Patrícia – MICKOWSKA, Barbara – ŠNIRC, Marek. Nutritional and sensory parameters of amazake from the recycling of stale bread. In Waste Management. ISSN 0956-053X, 2024, vol. 186, no. 15, s. 345-354 (2023: 7.1 – IF, Q1 – JCR Best Q, 1.328 – AIS, Q1 – AIS Q, 1.734 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.1016/j.wasman.2024.06.028.

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JAKABOVÁ, Silvia – ÁRVAY, Július – ŠNIRC, Marek – LAKATOŠOVÁ, Jana – ONDEJČÍKOVÁ, Alena – GOLIAN, Jozef. HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea. In Heliyon online. ISSN 2405-8440, 2024, vol. 10, iss. 16, art. no. e35819, [13] s. (2023: 3.4 – IF, Q1 – JCR Best Q, 0.614 – AIS, Q2 – AIS Q, 0.617 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.1016/j.heliyon.2024.e35819.

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MRVOVÁ, Monika – MEDO, Juraj – LAKATOŠOVÁ, Jana – BARBORÁKOVÁ, Zuzana – GOLIAN, Marcel – MAŠKOVÁ, Zuzana – TANČINOVÁ, Dana. Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot. In Foods Online. ISSN 2304-8158, 2024, vol. 13, iss. 19, art. no. 3202, [22] s. (2023: 4.7 – IF, Q1 – JCR Best Q, 0.674 – AIS, Q2 – AIS Q, 0.87 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/foods13193202.

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GRABACKA, Maja – LAKATOŠOVÁ, Jana – WAŚ, Gabriela – WYDRA, Anna – JAKUBIEC, Karolína – FIALKOVÁ, Veronika – SPEVÁKOVÁ, Ivana – PIERZCHALSKA, Malgorzata. The Impact of Sea Buckthorn (Hippophae rhamnoides L.) and Cornelian Cherry (Cornus mas L.) Plant Extracts on the Physiology of Gastrointestinal Tract Cell In Vitro Model in the Context of Metabolic Diseases. In Applied Sciences-Basel. ISSN 2076-3417, 2024, vol. 14, iss. 17, art. no. 7992, [21] s (2023: 2.5 – IF, Q1 – JCR Best Q, 0.428 – AIS, Q2 – AIS Q, 0.508 – SJR, Q2 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/app14177992.

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PLUTA-KUBICA, Agnieszka – NAJGEBAUER-LEJKO, Dorota – DOMAGALA, Jacek – LAKATOŠOVÁ, Jana – ŠNIRC, Marek – GOLIAN, Jozef. Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.). In Molecules. ISSN 1420-3049, 2024, vol. 29, iss. 24, art. no. 5999, [12] s. (2023: 4.2 – IF, Q2 – JCR Best Q, 0.676 – AIS, Q3 – AIS Q, 0.744 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/molecules29245999.

ADM
KAČÁNIOVÁ, Miroslava – TERENTJEVA, Margarita – LAKATOŠOVÁ, Jana – ŽIAROVSKÁ, Jana – SAVITSKAYA, Tatsiana – GRINSHPAN, Dmitrij D. – KOWALCZEWSKI, Przemysław Łukasz – VUKOVIC, Nenad – TVRDÁ, Eva. Chemical composition and antimicrobial activity of selected essential oils against staphylococcus spp. Isolated from human semen. In Antibiotics. ISSN 2079-6382 online, 2020, vol. 9, iss. 11, article number 765, [21 s.] (2020: 4.639 – IF, Q2 – JCR Best Q, 0.937 – AIS, Q2 – AIS Q, 0.960 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://dx.doi.org/10.3390/antibiotics9110765.

ADM
LAKATOŠOVÁ, Jana – ÁRVAY, Július – KUNOVÁ, Simona – KOWALCZEWSKI, Przemysław Łukasz – KAČÁNIOVÁ, Miroslava. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”. In Food Science and Technology International. ISSN 1082-0132, 2022, vol. 28, no. 7, s. 580-591 (2022: 2.3 – IF, Q3 – JCR Best Q, 0.283 – AIS, Q4 – AIS Q, 0.497 – SJR, Q2 – SJR Best Q). Dostupné na internete: https://doi.org/10.1177/10820132211039916.

ADM
GOLIAN, Marcel – MEZEYOVÁ, Ivana – ANDREJIOVÁ, Alena – HEGEDŰSOVÁ, Alžbeta – ADAMEC, Samuel – LAKATOŠOVÁ, Jana – ÁRVAY, Július. Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp. In Open agriculture. ISSN 2391-9531, 2024, vol. 9, iss. 1, s. [16] s. (2023: 1.8 – IF, Q2 – JCR Best Q, 0.25 – AIS, Q2 – AIS Q, 0.438 – SJR, Q2 – SJR Best Q). Dostupné na internete: https://doi.org/10.1515/opag-2022-0266.

ADN
TANČINOVÁ, Dana – MAŠKOVÁ, Zuzana – FOLTINOVÁ, Denisa – LAKATOŠOVÁ, Jana – ÁRVAY, Július. Effect of essential oils of Lamiaceae plants on the Rhizopus spp. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2018, vol. 12, no. 1, s. 491-498, online (2018: 0.285 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.5219/921.

ADN
TANČINOVÁ, Dana – FOLTINOVÁ, Denisa – MAŠKOVÁ, Zuzana – LAKATOŠOVÁ, Jana – ÁRVAY, Július. Effect of essential oils of Myrtaceae plants on the Penicillium commune. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2019, vol. 13, no. 1, s. 604-613, online (2019: 0.270 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.5219/1106.

ADN
KULIG, Dominika – MATYSIAK, Michal – BALDOVSKÁ, Simona – LAKATOŠOVÁ, Jana – MARUNIAKOVÁ, Nora – MŇAHONČÁKOVÁ, Erika – ÁRVAY, Július – GALBAVÝ, Drahomír – KOLESÁROVÁ, Adriana. Screening of polyphenolic compounds from traditional medicinal herbs. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2019, vol. 9, special iss., s. 487-491, online (2019: 0.163 – SJR, Q4 – SJR Best Q). Dostupné na internete: https://dx.doi.org/10.15414/jmbfs.2019.9.special.487-491.

ADN
LAKATOŠOVÁ, Jana – ÁRVAY, Július – MIŠKEJE, Michal – KAČÁNIOVÁ, Miroslava. Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2020, vol. 14, no. 1, s. 767-773 (2020: 0.259 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.5219/1300.

ADN
GALOVIČOVÁ, Lucia – ŠIMORA, Veronika – LAKATOŠOVÁ, Jana – KAČÁNIOVÁ, Miroslava. Essential oils and their application in a food model. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2020, vol. 14, no. 1, s. 1088-1096 (2020: 0.259 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://dx.doi.org/10.5219/1490.

ADN
JAKABOVÁ, Silvia – AILER, Lucia – KROČKO, Miroslav – ZAJÁC, Peter – ČAPLA, Jozef – PARTIKA, Adam – GOLIAN, Jozef – LAKATOŠOVÁ, Jana. Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2021, vol. 15, no. 1, s. 285-295, online (2021: 0.228 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.5219/1614.

ADN
TANČINOVÁ, Dana – BARBORÁKOVÁ, Zuzana – MAŠKOVÁ, Zuzana – MRVOVÁ, Monika – MEDO, Juraj – GOLIAN, Marcel – LAKATOŠOVÁ, Jana – ÁRVAY, Július. In vitro antifungal activity of essential oils (family lamiaceae) against cladosporium sp. strains – postharvest pathogens of fruits. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2023, vol. 13, no. 2, art. no. e9921, [9] s. (2023: 0.6 – IF, Q4 – JCR Best Q, 0.111 – AIS, Q4 – AIS Q, 0.234 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.55251/jmbfs.9921.

ADN
MRVOVÁ, Monika – BARBORÁKOVÁ, Zuzana – MAŠKOVÁ, Zuzana – MEDO, Juraj – LAKATOŠOVÁ, Jana – TANČINOVÁ, Dana. In vitro antifungal effect of twelve essential oils on Penicillium expansum growth. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2024, vol. 13, no. 4, art. no. e 9922, [6] s. (2023: 0.6 – IF, Q4 – JCR Best Q, 0.111 – AIS, Q4 – AIS Q, 0.234 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.55251/jmbfs.9922.

ADC
HOLOVIČOVÁ, Mária – HABÁNOVÁ, Marta – LAKATOŠOVÁ, Jana – MENDELOVÁ, Andrea – ŽITNIAK ČURNÁ, Veronika – ERNST, Dávid – ÁRVAY, Július – PINČEK, Ondrej. Obsah vybraných fenolických látok v 100 % čučoriedkovej šťave a ich potenciálny efekt na zdravie človeka. In Výživa – človek – zdravie 2019. 1. vyd online (259 s.). ISBN 978-80-552-2073-4. . Nitra : Slovenská poľnohospodárska univerzita, 2019, s. 136-142. Dostupné na internete: https://doi.org/10.15414/2019.9788055220734.

AED
GIERTL, Tomáš – GADUŠ, Ján – CIVÁŇOVÁ, Ľubica – LAKATOŠOVÁ, Jana – REMEŇOVÁ, Diana. Termochemická konverzia odpadovej biomasy. In Podpora výskumných aktivít na SPU v oblasti energetiky. 1. vyd. 85 s. ISBN 978-80-552-2138-0. Nitra : Slovenská poľnohospodárska univerzita, 2019, s. 61-67.

AED
LAKATOŠOVÁ, Jana – MIŠKEJE, Michal – KAČÁNIOVÁ, Miroslava. Vplyv rôznych faktorov na obsah aroma-aktívnych zlúčenín v bryndzi. In Zborník vedeckých prác. 1. vyd. 262 s. ISBN 978-80-89703-83-8. . Nitra : Garmond, 2020, s. 65-68.

AED
NAJGEBAUER-LEJKO, Dorota – PLUTA-KUBICA, Agnieszka – DOMAGALA, Jacek – TUREK, Katarzyna – DUDA, Iwona – WALCZYCKA, Maria – GOLIAN, Jozef – LAKATOŠOVÁ, Jana. Quality properties of sheep milk cheeses with wild garlic. In Bezpečnosť a kvalita potravín. Zborník vedeckých prác . 1. vyd. 298 s. ISBN 978-80-8266-028-2. . Bratislava : Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV (Bratislava, Slovensko), 2023, s. 147-149. Dostupné na internete: https://doi.org/10.15414/2023.sqf23-psp.

AED
JOANIDIS, Patrícia – AILER, Lucia – BOROTOVÁ, Petra – MEZEYOVÁ, Ivana – KUNOVÁ, Simona – KAČÁNIOVÁ, Miroslava – LAKATOŠOVÁ, Jana. Vplyv rastlinných silíc na obsah vitamínu C, organoleptické a texturálne vlastnosti sous-vide mrkvy. In Recenzovaný zborník vedeckých prác Slovenskej spoločnosti pre poľnohospodárske, lesnícke, potravinárske a veterinárske vedy pri SAV v Bratislave. 1.vyd. 208 s. ISBN 978-80-974779-0-5. . Bratislava Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV, 2023, s. 125-131.

AFC
LAKATOŠOVÁ, Jana – JOANIDIS, Patrícia – ŠEDÍK, Peter. Vplyv krajiny pôvodu na aromatický profil viacdruhových medov. In Hygiena a technologie potravin – L. Lenfeldovy a Höklovy dny. 1. vyd. 250 s. ISBN 978-80-7305-859-3. Lenfeldovy a Höklovy dny. Brno : Veterinární a farmaceutická univerzita, 2021, s. 223-227.

AFD
JAKABOVÁ, Silvia – ÁRVAY, Július – LAKATOŠOVÁ, Jana – HARANGOZO, Ľuboš – AILER, Lucia – KŇAZOVICKÁ, Vladimíra – ZAJÁC, Peter – GOLIAN, Jozef. Výskyt a variabilita vybraných metylxantínov v zelenom a čiernom čaji. In Záhradníctvo 2021. 1. vyd. 209 s. ISBN 978-80-552-2393-3. Záhradníctvo. Nitra : Slovenská poľnohospodárska univerzita, 2021, s. 55-63.

AFD
GIERTL, Tomáš – HAUPTVOGL, Martin – GADUŠ, Ján – LAKATOŠOVÁ, Jana. Slow pyrolysis of short-rotation coppice willow. In Fast-growing trees and plants grown for energy purposes. 1st. ed. 113 s. ISBN 978-80-552-2536-4. Fast-growing trees and plants grown for energy purposes. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 32-38.

AFD
JAKABOVÁ, Silvia – ÁRVAY, Július – LAKATOŠOVÁ, Jana – IVANIŠOVÁ, Eva – AILER, Lucia – GOLIAN, Jozef. Variabilita metylxantínov v oolong čajoch. In Hygiena alimentorum XLIII. 1. vyd. 702 s. ISBN 978-80-8077-787-6. Hygiena alimentorum XLIII. Košice : Univerzita veterinárskeho lekárstva a farmácie, 2023, s. 356-363.

AFG
LAKATOŠOVÁ, Jana – ÁRVAY, Július – JANKURA, Ervín. Aroma profiles determination and quality control in Nitra region wines from Slovakia. In 41st world congress of vine and wine. 1st ed. 675 s. ISBN 979-109-179-9911. World congress of vine and wine. Mendoza : Instituto Nacional de Vitivinicultura, 2018, s. 487.

AFG
GOLIAN, Marcel – ŠLOSÁR, Miroslav – BABIRÁTOVÁ, Cristina Maria – LAKATOŠOVÁ, Jana – ŠIMORA, Veronika. Influence of biostimulant application to the yield and quality of paprika fruits (Capsicum annuum l. Cv. Szegedi). In NUTRICON 2023. 1st. ed. 337 s. ISBN 978-608-4565-17-8. Nutricon 2023. Skopje Consulting and Training Center KEY (Skopje, Macedónsko) 2023, s. 57-58.

AFH
ADC
KULIG, Dominika – MATYSIAK, Michal – BALDOVSKÁ, Simona – LAKATOŠOVÁ, Jana – MARUNIAKOVÁ, Nora – MŇAHONČÁKOVÁ, Erika – PAULEN, Oleg – KOLESÁROVÁ, Adriana. The qualitative and quantitative screening of plant polyphenols. In Food/Bio/Tech. 1st ed. 85 s. ISBN 978-80-552-2038-3. Food/Bio/Tech. Nitra : Slovenská poľnohospodárska univerzita, 2019, s. 58.

AFH
LAKATOŠOVÁ, Jana – HYNŠT, Matej – ÁRVAY, Július – KAČÁNIOVÁ, Miroslava. Use of electronic nose and SPME-GC-MS in detection and monitoring somevoc in Slovak bryndza cheese. In Food/Bio/Tech. 1st ed. 85 s. ISBN 978-80-552-2038-3. Food/Bio/Tech. Nitra : Slovenská poľnohospodárska univerzita, 2019, s. 72.

AFH
GALOVIČOVÁ, Lucia – ŠIMORA, Veronika – LAKATOŠOVÁ, Jana – KAČÁNIOVÁ, Miroslava. Use of essential oils in food industry. In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra . 1. vyd. ISBN 978-80-552-2242-4. Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. Nitra : Slovenská poľnohospodárska univerzita, 2020, s. 85. Dostupné na internete: http://www.slpk.sk/eldo/2020/zborniky/9788055222424.pdf.

AFH
GIERTL, Tomáš – HAUPTVOGL, Martin – GADUŠ, Ján – LAKATOŠOVÁ, Jana. Slow pyrolysis of short-rotation coppice willow wood chips. In Fast-growing trees and plants grown for energy purposes. 1st release 47 s. ISBN 978-80-552-2506-7. Fast-growing trees and plants grown for energy purposes. Nitra : Slovak University of Agriculture, 2022, s. 14-15.

BEF
LAKATOŠOVÁ, Jana – JOANIDIS, Patrícia – ŠNIRC, Marek – GOLIAN, Marcel – CHLEBOVÁ, Zuzana. Aromatika húb nám povie viac, než si myslíme. In Huby. Vieme čo jeme? . 1.vyd. 99 s. ISBN 978-80-552-2741-2. Huby. Vieme čo jeme. Nitra : Slovenská poľnohospodárska univerzita, 2024, s. 77-87. Dostupné na internete: https://doi.org/10.15414/2024.9788055227412.

BFA
JAKABOVÁ, Silvia – ÁRVAY, Július – LAKATOŠOVÁ, Jana – ŠNIRC, Marek – IVANIŠOVÁ, Eva – JAMBOR, Tomáš – TOMKA, Marián – GOLIAN, Jozef. Rapid Simultaneous Determination of Naturally Occurring Methylxanthines, Catechins and Gallic Acid in Green Tea by HPLC-DAD Method. In 3rd Food Chemistry Conference. 1st ed. 376 s. Food chemistry conference. Nemecko Elsevier, 2023, s. [216].

BFA
BOROTOVÁ, Petra – STRAKA, Dušan – KOVÁČIKOVÁ, Eva – JANČO, Ivona – ÁRVAY, Július – LAKATOŠOVÁ, Jana – ĎÚRANOVÁ, Hana. Polyphenol composition, antioxidant, and antimicrobial activity of selected chili pepper extracts. In 17th World Congress on Polyphenols Applications. 1st. ed. 150 s. World Congress on Polyphenols Applications. Tokyo, Hatchobori Chuo-ku, Polyphenols Applications 2024, s. 64.