Experimental brewery

• Evaluation of the quality parameters of varieties of malting barley,
• analysis of physiological parameters of barley,
• micro-weighting of samples using changes in temperature and humidity mode of dipping and germination,
• analysis of parameters influencing the quality parameters of malt,
• determination of β-glucan content in barley grains, malt and wort,
• analysis of the content of nitrogenous substances in the basic raw materials, intermediate products and final products of malting and brewing,
• modification of technological procedures and recipe composition in order to produce specific beer samples of defined quality.

Group A (category of publishing activities according to Ministry of Education of SR):

1. AFL Parameters dealing with the non-starch polysaccharides modification of malted grain and wort / Štefan Dráb .. [et al.]. — ilustr. — AgroBioTech 26220220180. In: Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs. — 1st ed.. — [129] s.. — 978-80-552-1669-0 (brož.) Biotechnology and quality of raw materials and foostuffs. — Nitra : Slovak University of Agriculture, 2017. — s. [1].