Infrastructure
Rancimat
Fiber analyser
Encapsulator
Fat and oil extraction system
Scientific and Research Activities of the Laboratory
- raw material and oil analyses,
- determination of the fat content of oilseeds, cereals and cereal products,
- determination of the crude fiber (cellulose, hemicellulose) content in plant raw materials and foods,
- analysis of the oxidative stability of fats and oils, as well as products containing fats – results that are important in terms of storage (storage duration, humidity), technological use (application of oils in both cold and hot cuisine), and from a nutritional perspective (fatty acid composition),
- design of recipes for innovative vegan products containing health-beneficial fats and oils,
- microencapsulation of biologically active substances using the spray drying technique in order to protect them from degradation (e.g. against adverse conditions in the digestive tract, high temperatures during the production of bakery products). This process also improves the solubility of the active compounds, increases their bioavailability in the body, and allows for controlled release.
Solved Projects
Latest projects
- SK-PL-23-0001 Edible Insects and Mushrooms as Promising Alternative Raw Materials for the Food Industry, Project Leader: Ing. Eva Ivanišová, PhD. 2024-2026. 2024-2026.
- 09I01-03-V04-00057 Innovations in the Bioavailability of Active Biological Components of Algae in Foods via Microencapsulation, Project Leader: RNDr. Hana Ďúranová, PhD.
- 09I03-03-V06-00011 Potential Anticancer Effect of MCT Coconut Oil Conditioned by the Addition of Extracts from Selected Fruits of Capsicum spp., Project Leader: RNDr. Hana Ďúranová, PhD.
Successfully completed projects
VEGA 1/0411/17 Determination of the effect of biologically active substances in the wine production process on microbial and ovarian cells.
Project leader: Prof. Ing. Miroslava Kačániová, PhD.
Publications
Latest publications
IVANIŠOVÁ, Eva – ČECH, Matej – HOZLÁR, Peter – ZAGULA, Grzegorz – GUMUL, Dorota – GRYGORIEVA, Olga V. – MAKOWSKA, Agnieszka – KOWALCZEWSKI, Przemysław Łukasz. Nutritional, antioxidant, and sensory characteristics of bread enriched with wholemeal flour from Slovakian black oat varieties. In Applied Sciences-Basel. ISSN 2076-3417, 2023, vol. 13, iss. 7, art. no. 4485, [12] s. Dostupné na internete: <https://doi.org/10.3390/app13074485>. IF: 2,700 Indexované v: WoS, SCOPUS Q2
IVANIŠOVÁ, Eva – DREVKOVÁ, Beáta – TOKÁR, Marián – TERENTJEVA, Margarita – KRAJČOVIČ, Tomáš – KAČÁNIOVÁ, Miroslava. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. In Food Science and Technology International. ISSN 1082-0132, 2020, vol. 26, no. 1, s. 38-43. Dostupné na internete: <https://doi.org/10.1
IVANIŠOVÁ, Eva – GRYGORIEVA, Olga V. – ABRAHAMOVÁ, Vlasta – SCHUBERTOVÁ, Zuzana – TERENTJEVA, Margarita – BRINDZA, Jan. Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.). In Journal of Berry research. ISSN 1878-5093, 2017, vol. 7, no. 4, s. 249-260. Dostupné na internete: <http://dx.doi.org/10.3233/JBR-170162>. IF: 2,379 Q2
IVANIŠOVÁ, Eva – HORŇÁK, Marek – ČECH, Matej – HARANGOZO, Ľuboš – KAČÁNIOVÁ, Miroslava – GRYGORIEVA, Olga V. – KOWALCZEWSKI, Przemysław Łukasz. Polyphenol content, mineral compounds composition, antimicrobial and antioxidant activities of selected medicinal herbs from Slovak republic. In Applied Sciences-Basel. ISSN 2076-3417 online, 2023, vol. 13, iss. 3, art. no. 1918 [1-14] s. Dostupné na internete: <https://doi.org/10.3390/app13031918>. IF: 2,700 Indexované v: CCC, WoS, SCOPUS Q2
1IVANIŠOVÁ, Eva – MEŇHARTOVÁ, Kristína – TERENTJEVA, Margarita – HARANGOZO, Ľuboš – KÁNTOR, Attila – KAČÁNIOVÁ, Miroslava. The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. In Journal of Food Science and Technology-MYSORE. ISSN 0022-1155, 2020, vol. 57, iss. 5, p. 1840-1846. Dostupné na internete: <https://doi.org/10.1007/s13197-019-04217-3>.IF: 2,701 Indexované v: WoS, SCOPUS Q2
IVANIŠOVÁ, Eva – ONDREJOVIČ, Miroslav – CHMELOVÁ, Daniela – MALIAR, Tibor – HAVRLENTOVÁ, Michaela – RÜCKSCHLOSS, Ľubomír. Antioxidant activity and polyphenol content in milling fractions of purple wheat. In Cereal research communications. ISSN 0133-3720, 2014, vol. 42, no. 4, s. 578-588. Dostupné na internete: <http://www.akademiai.com/content/55l94678745ql336/#Supplemental>. IF: 0,607 Indexované v: WoS Q2
IVANIŠOVÁ, Eva – RAJNOHA, Marek – HARANGOZO, Ľuboš – KUNECOVÁ, Daniela – ČECH, Matej – GABRÍNY, Lucia – GÁLIK, Branislav – BANACH, Katarzyna – KOWALCZEWSKI, Przemysław Łukasz – PIETRZAK-FIEĆKO, Renata. Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects. In Applied Sciences-Basel. ISSN 2076-3417, 2023, vol. 13, iss. 21, art. no 11911, [12] s. Dostupné na internete: <https://doi.org/10.3390/app132111911>. IF: 2,700 Indexované v: CCC, WoS Q2
IVANIŠOVÁ, Eva – JURICOVÁ, Veronika – ÁRVAY, Július – KAČÁNIOVÁ, Miroslava – ČECH, Matej – KOBUS, Zbigniew – KRZYWICKA, Monika – CICHOCKI, Wojciech – KOZŁOWICZ, Katarzyna. Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils. In Applied Sciences-Basel. ISSN 2076-3417, 2024, vol. 14, no. 9, art. no. 3630 [13] s. Dostupné na internete: <https://doi.org/10.3390/app14093630>. IF: 2,700 Q2
BOJŇANSKÁ, Tatiana – TOKÁR, Marián – VIETORIS, Vladimír – IVANIŠOVÁ, Eva – VOZÁROVÁ, Vlasta. Long life pastry for specific nutritional purposes and method of its production : European patent office, č. prihlášky EP18209743.6, dátum zverejnenia 5.6.2019. 1. vyd. Vienna : European Patent Office, 2019. 14 s. Dostupné na internete: <https://www.patentguru.com/EP3491925A1?q=in=(Vietoris%2C+Vladim%C3%ADr)&filter=close>.
IVANIŠOVÁ, Eva – KOVAČIKOVÁ, Eva – GOLIAN, Marcel – JOANIDIs, Patrícia – CHLEBO, Peter – HLEBOVÁ, Zuzana. Sušienky s prídavkom selénom fortifikovanej hlivy ustricovitej a aktívneho glukánu z hlivy a spôsob ich výroby prihláška úžitkového vzoru č. 103-2024: dátum zverejnenia prihlášky 9.10.2024.
Publications with acknowledgments to VC ABT for the period 2016 and 2017 (recorded in the EPCA database
ADN
Characterization of bioactive compounds from Monascus purpureus fermented different cereal substrates [elektronický zdroj] / Eva Ivanišová ..[et al.]. — ilustr., tab. — Popis urobený 15.5.2017. — Projekt č. 26220220180. In: Potravinárstvo. — ISSN 1337-0960. — vol. 11, no. 1 (2017), s. 183-189, online. — 10.5219/722.
AEC
Technological and biological properties selected kinds of Slovakia wines / Eva Ivanišová .. [et al.]. — ilustr. — AgroBioTech 26220220180, VEGA 1/0611/14. In: Environmental influence on the food quality and human health. — 1st ed.. — 235 s.. — 978-83-7996-409-3 (brož). — Rzeszów : Wydawnictwo Uniwersytetu Rzeszowskiego, 2017. — s. 18-28.
AED
Benefits and risks of pasta enriched by exotic spices / Eva Ivanišová .. [et al.]. — tab. – This work co-funded by the European Community project no 26220220180 : Building the research centre „AgroBioTech“. In: Biodiversity after the Chernobyl accident. — 1st ed.. — 276 s.. — 978-80-552-1494-8 (brož.). — Nitra : Slovak Agricultural University, 2016. — s. 121-126.
Content
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