Laboratory of experimental microbiology

Current head of all laboratories:
prof. Ing. Soňa Javoreková, PhD.
+421 37 641 4431
Proposal for a new laboratory head:
prof. Ing. D. Tančinová, PhD.

Infrastructure

Laboratory of soil microbiology

(current supervisor: Prof. Ing. S. Javoreková, PhD. – proposal for a new laboratory supervisor: Ing. Juraj Medo, PhD.)

Laminar box

Laboratory shaker

Water bath

Laboratory of experimental mycology

(current supervisor: Prof. Ing. D. Tančinová, PhD. – proposal for a new laboratory supervisor: Ing. Zuzana Barboráková, PhD.)

High-Performance Liquid Chromatography (HPLC

Laminar box

Stereomicroscope

Laboratory of experimental bacteriology

(current laboratory manager: Prof. Ing. Miroslava Kačániová, PhD. proposal for a new laboratory manager: Assoc. Ing. Lukáš Hleba, PhD. or Ing. Juraj Medo, PhD.)

Incubator

Laminar box

CO2 incubator

Scientific and Research Activities of the Laboratory

Laboratory of experimental mycology

(Laboratory supervisor: prof. Ing. Dana Tančinová, PhD.)

  • Mycological analyses of food and feed samples
  • Isolation and identification of filamentous microscopic fungi responsible for spoilage of foods and feeds
  • Testing of mycotoxin–producing ability in filamentous fungal isolates
  • Analysis and quantification of selected mycotoxins (aflatoxin b1, b2, g1, g2, ochratoxin a) in foods and feeds by high-performance liquid chromatography
  • Evaluation of the antifungal activity of plant essential oils against spoilage fungal isolates

Laboratory of soil microbiology

(Laboratory supervisor: Prof. Ing. Soňa Javoreková, PhD.)

  • Microbiome composition analysis from diverse sources (soil, compost, water, animals, plants, foods) using next-generation sequencing (ONT and Illumina)
  • Whole-genome sequencing of microorganisms via NGS (ONT and Illumina)
  • Isolation and identification of microorganisms contaminating fresh plant-derived foods
  • Detection of novel plant pathogens in agriculture and forestry
  • Assessment of agricultural interventions on soil and plant microbial communities
  • Characterization of the composting process, evaluation of composts, and impact of their application
  • Evaluation of pesticide effects on microbial community structure
  • Isolation and efficacy testing of plant-growth–promoting microorganisms
  • Development of new microbial biopesticide and biofertilizer formulations
  • Transcriptomic profiling of plant responses to microbial treatments
  • Fluorimetric assays of soil enzymatic activities

Laboratory of experimental bacteriology

(Laboratory supervisor: prof. Ing. Miroslava Kačániová, PhD.)

  • Antimicrobial activity of bioactive compounds
  • Antimicrobial activity of plant essential oils (in vitro and in situ)
  • Microbiological quality of foods of plant and animal origin
  • Bacteriospermia studies
  • Mass spectrometry–based identification of microbiota
  • Classical microbiological methods for quantitative determination of microorganisms
  • Antimicrobial activity of algal extracts
  • Antimicrobial activity of bee-derived products
  • Soil and water microbiology (on demand)
  • Evaluation of animal gut microbiota following administration of bioactive substances

Solved Projects

  • Dopytovo-orientovaný výskum pre udržateľné a inovatívne potraviny, Drive4SIFood 313011V336. Zodpovedný riešiteľ projektu: Gabriny, PhD. (VC ABT)
  • 030SPU-4/2024: Inovácia a edukačná podpora predmetu Prediktívna mikrobiológia v potravinárstve. Zodpovedný riešiteľ projektu: prof. Ing. Dana Tančinová, PhD.
  • APVV-21-0289: Štúdium alelopatického a anivírusového účinku sekundárnych metabolitov lišajníkov. Zodpovedný riešiteľ projektu: RNDr. Martin Bačkor, DrSc.
  • VEGA 1/0512/22: Biokonverzia kuchynského odpadu na vysoko hodnotné krmivo využitím lariev muchy čiernej. Zodpovedný riešiteľ projektu: Ing. Zuzana Mašková, PhD.
  • VEGA 1/0517/21: Využitie antifungálnych vlastností rastlinných silíc pri eliminácii pozberového plesnivenia ovocia a zeleniny a ich vplyv na senzorické vlastnosti týchto komodít. Zodpovedný riešiteľ projektu: prof. Ing. Dana Tančinová, PhD.
  • APVV-23-0463 Molekulárna analýza synaptotagmínov a ich úlohy vo vývine suchozemských rastlín. (Zodpovený riešiteľ:prof. RNDr. Martin Bačkor, DrSc.)
  • VEGA 1/0573/23 Mikrobióm kompostu a jeho úloha v zlepšovaní kvality pôdy a rastlinnej produkcie. (Zodpovedný riešiteľ:Ing. Juraj Medo, PhD.)
  • VEGA 1/0661/19 Mikrobióm rastlín a bezpečné potraviny (Zodpovedný riešiteľ: Ing. Juraj Medo, PhD.)
  • Dopytovo-orientovaný výskum pre udržateľné a inovatívne potraviny, Drive4SIFood 313011V336. (Zodpovedná riešiteľka: Ing. Gabriny, PhD.)

Publications

ADN TANČINOVÁ, Dana – BARBORÁKOVÁ, Zuzana – MAŠKOVÁ, Zuzana – MRVOVÁ, Monika – MEDO, Juraj – GOLIAN, Marcel – LAKATOŠOVÁ, Jana – ÁRVAY, Július. In vitro antifungal activity of essential oils (family lamiaceae) against cladosporium sp. strains – postharvest pathogens of fruits. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2023, vol. 13, no. 2, art. no. e9921, [9] s. Dostupné na internete: https://doi.org/10.55251/jmbfs.9921.

ADN MAŠKOVÁ, Zuzana – BARBORÁKOVÁ, Zuzana – PILARČÍKOVÁ, Katarína – MRVOVÁ, Monika – TANČINOVÁ, Dana. Filamentous micromycetes responsible for the spoilage of selected vegetables in the food retail chain. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2023, vol. 12, no. 6, art. no. e9925, [7] s. Dostupné na internete: https://doi.org/10.55251/jmbfs.9925.

ADN TANČINOVÁ, Dana – HLEBOVÁ, Miroslava – FOLTINOVÁ, Denisa – MAŠKOVÁ, Zuzana – BARBORÁKOVÁ, Zuzana. Influence of eight chosen essential oils in the vapor phase on the growth of Rhizopus stolonifer and Rhizopus lyococcus. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2021, vol. 15, no. 1, s. 378-386. Dostupné na internete: https://doi.org/10.5219/1586.

ADN FELŠÖCIOVÁ, Soňa – TANČINOVÁ, Dana – RYBÁRIK, Ľubomír – MAŠKOVÁ, Zuzana. Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region. In Potravinárstvo Online. ISSN 1337-0960, 2017, vol. 11, no. 1, s. 496-502, online (2017: 0.245 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://dx.doi.org/10.5219/789. Indexované v: SCOPUS

ADN FELŠÖCIOVÁ, Soňa – MAŠKOVÁ, Zuzana – KAČÁNIOVÁ, Miroslava. Fungal diversity in the grapes-to-wines chain with emphasis on penicillium species. In Potravinárstvo Online. ISSN 1337-0960, 2018, vol. 12, no. 1, s. 379-386, online (2018: 0.285 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://dx.doi.org/10.5219/882.

ADC FELŠÖCIOVÁ, Soňa – KOWALCZEWSKI, Przemysław Łukasz – KRAJČOVIČ, Tomáš – DRÁB, Štefan – KAČÁNIOVÁ, Miroslava. Effect of long-term storage on mycobiota of barley grain and malt. In Plants-Basel. ISSN 2223-7747 online, 2021, vol. 10, no.8, art. no. 1655, [20] s. (2021: 4.658 – IF, Q1 – JCR Best Q, 0.654 – AIS, Q2 – AIS Q, 0.765 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/plants10081655. Indexované v: CCC, WoS, SCOPUS

ADN FELŠÖCIOVÁ, Soňa – SABO, Jozef – GALOVIČOVÁ, Lucia – KAČÁNIOVÁ, Miroslava. The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2021, vol. 15, no. 1, s. 340-349 (2021: 0.228 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.5219/1609. Indexované v: SCOPUS

ADN FELŠÖCIOVÁ, Soňa – KAČÁNIOVÁ, Miroslava – VRÁBEL, František. Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2020, vol. 14, no. 1, s. 721-728 (2020: 0.259 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.5219/1322.
Indexované v: SCOPUS

ADN FELŠÖCIOVÁ, Soňa – KAČÁNIOVÁ, Miroslava. Microfungi of grapes from Small Carpathian region in Slovakia. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2019, vol. 9, special iss., s. 478-482, online (2019: 0.163 – SJR, Q4 – SJR Best Q). Dostupné na internete: https://dx.doi.org/10.15414/jmbfs.2019.9.special.478-482. Indexované v: WoS, SCOPUS

ADC FELŠÖCIOVÁ, Soňa – KOWALCZEWSKI, Przemysław Łukasz – KRAJČOVIČ, Tomáš – DRÁB, Štefan – KAČÁNIOVÁ, Miroslava. Quantitative and qualitative composition of bacterial communities of malting barley grain and malt during long-term storage. In Agronomy-Basel. ISSN 2073-4395 online, 2020, vol. 10, no. 9, article number 1301, [15 s.] (2020: 3.417 – IF, Q1 – JCR Best Q, 0.519 – AIS, Q3 – AIS Q, 0.710 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/agronomy10091301. Indexované v: SCOPUS, WoS

ADN FELŠÖCIOVÁ, Soňa – KAČÁNIOVÁ, Miroslava. Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2019, vol. 13, no. 1, s. 194-199, online (2019: 0.270 – SJR, Q3 – SJR Best Q). Dostupné na internete: https://doi.org/10.5219/1044. Indexované v: SCOPUS

ADC ŽIAROVSKÁ, Jana – MEDO, Juraj – KYSEĽ, Matúš – URBANOVÁ, Lucia – KAČÁNIOVÁ, Miroslava. Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties. In Plants-Basel. ISSN 2223-7747 online, 2020, vol. 9, no. 2, article number 266 [12 s.] (2020: 3.935 – IF, Q1 – JCR Best Q, 0.759 – AIS, Q2 – AIS Q, 0.890 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/plants9020266. Indexované v: WoS, SCOPUS

ADC ARTIMOVÁ, Renata – LIPKOVÁ, Nikola – JAVOREKOVÁ, Soňa – PETROVÁ, Jana – MAKOVÁ, Jana – MEDO, Juraj – DUCSAY, Ladislav. The Impact of Growth-Promoting Streptomycetes Isolated from Rhizosphere and Bulk Soil on Oilseed Rape (Brassica napus L.) Growth Parameters. In Sustainability. ISSN 2071-1050, 2021, vol. 13, iss. 10, art. no. 5704 [14] s. (2021: 3.889 – IF, Q2 – JCR Best Q, 0.515 – AIS, Q3 – AIS Q, 0.664 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/su13105704. Indexované v: CCC, WoS, SCOPUS

ADC LIPKOVÁ, Nikola – MEDO, Juraj – ARTIMOVÁ, Renata – MAKOVÁ, Jana – PETROVÁ, Jana – JAVOREKOVÁ, Soňa – MICHALKO, Jaroslav. Growth promotion of rapeseed (Brassica napus L.) and blackleg disease (Leptosphaeria maculans) suppression mediated by endophytic bacteria. In Agronomy-Basel. ISSN 2073-4395 online, 2021, vol. 11, iss. 10, art. no. 1966, [18] s. (2021: 3.949 – IF, Q1 – JCR Best Q, 0.503 – AIS, Q2 – AIS Q, 0.654 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/agronomy11101966. Indexované v: CCC, SCOPUS, WoS

ADC MEDO, Juraj – ŽIAROVSKÁ, Jana – ĎURAČKA, Michal – TVRDÁ, Eva – BAŇAS, Štefan – GÁBOR, Michal – KYSEĽ, Matúš – KAČÁNIOVÁ, Miroslava. Core microbiome of slovak holstein friesian breeding bulls’ semen. In Animals. ISSN 2076-2615, 2021, vol. 11, iss. 11, article number 3331 [1-15s.] (2021: 3.231 – IF, Q1 – JCR Best Q, 0.459 – AIS, Q1 – AIS Q, 0.610 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/ani11113331. Indexované v: CCC, WoS, SCOPUS

ADC MAKOVÁ, Jana – ARTIMOVÁ, Renata – JAVOREKOVÁ, Soňa – ADAMEC, Samuel – PAULEN, Oleg – ANDREJIOVÁ, Alena – DUCSAY, Ladislav – MEDO, Juraj. Effect of Application of Nitrogen Fertilizer, Microbial and Humic Substance-Based Biostimulants on Soil Microbiological Properties During Strawberry (Fragaria × ananassa Duch.) Cultivation. In Horticulturae. ISSN 2311-7524, 2025, vol. 11, iss. 2, art. no. 119, [21] s. (2023: 3.1 – IF, Q1 – JCR Best Q, 0.382 – AIS, Q2 – AIS Q, 0.552 – SJR, Q1 – SJR Best Q). Dostupné na internete: https://doi.org/10.3390/horticulturae11020119. Indexované v: CCC, WoS, SCOPUS

ABC
Fungi isolated from surface sterilized wine grapes Slovak origin / Dana Tančinová .. [et al.]. — ilustr., tab. — ITMS 26220220180, KEGA 015SPU-4/2015. In: Environmental influence on the food quality and human health. — 1st ed.. — 235 s.. — 978-83-7996-409-3 (brož). — Rzeszów : Wydawnictwo Uniwersytetu Rzeszowskiego, 2017. — s. 111-135.

ADC
Isolation, antimicrobial activity of myxobacterial crude extracts and identification of the most potent strains / Ivana Charousová, Juraj Medo, Soňa Javoreková. — ilustr. — Project no. 26220220180: Building Research Center Agrobiotech. In: Archives of Biological Sciences. — ISSN 0354-4664. — ISSN 1821-4339. — vol. 69, no. 3 (2017), s. 561-568.

ADC
Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry Lukáš Hleba .. [et al.]. — ilustr., tab. — VEGA 1/0611/14, European Community 26220220180. In: Journal of environmental science and health. Part B. — ISSN 0360-1234. — vol. 52, no. 1 (2017), s. 64-69.

ADC
Soil myxobacteria as a potential source of polyketide-peptide substances / Ivana Charousová .. [et al.]. — ilustr. — Projekt č. 26220220180: Building Research Centre Agrobiotech. In: Folia microbiologica. — ISSN 0015-5632. — vol. 62 , no. 4 (2017), s. 305-315.

ADE
Identification of lacticacid bacteria in milk and milk products with MALDI-TOF mass spectrometry / Miroslava Kačániová .. [et al.]. — ilustr. — projekt č. 26220220180: Building Research Centre „AgroBioTech“ and VEGA 1/0411/17. In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. — ISSN 1841-9364. — vol. 50, no. 1 (2017), s.115-120.

ADE
The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. Isolated from fish [elektronický zdroj] / Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Kluga, Marián Tokár, Maciej Kluz, Eva Ivanišová. — tab. — Popis urobený 6.12.2017. — ITMS 26220220180, APVV-0304-12.In: Saudi Pharmaceutical Journal. — ISSN 1319-0164. — vol. 25, iss. 8 (2017), s. 1108-1116, online.

ADE
Identification of Apis mellifera gut microbiota with MALDI-TOF MS Biotyper / Jaroslav Gasper .. [et al.]. — ilustr. — projekt č. 26220220180: Building Research Centre „AgroBioTech“ and VEGA 1/0411/17. In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. — ISSN 1841-9364. — vol. 50, no. 1 (2017), s. 192-196.

ADE
Determination of spoilage yeasts in different red and white wines / Attila Kántor .. [et al.]. — ilustr., tab. — 26220220180. In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. — ISSN 1841-9364. — vol. 49, no. 2 (2016), s. 57-65.

ADE
Bacterial microflora of roach (Rutilus rutilus) caught in the Driksna river in Latvia / Alina Klữga .. [et al.]. — ilustr. — projekt č. 26220220180: Building Research Centre „AgroBioTech“ a VEGA 1/0411/17. In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. — ISSN 1841-9364. — vol. 50, no. 1 (2017), s. 259-264.

ADE
Antibacterial activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against bacterial microflora isolated from fish [elektronický zdroj] / Alina Klüga .. [et al.]. — tab. — Popis urobený 5.12.2017. — ITMS č. 26220220180, VEGA 1/0411/17.In: Advanced Research in Life Sciences. — ISSN 2543-8050. — vol. 1, no. 1 (2017), s. 75-80, online. — 10.1515/arls-2017-0013.

ADM
Effect of vermicompost on changes in the bacterial community in maize rhizosphere [elektronický zdroj] = Vplyv vermikompostu na zmeny bakteriálneho spoločenstva v rizosfére kukurice / Eva Halenárová, Juraj Medo, Silvia Kovácsová, Ivana Charousová, Jana Maková, Jakub Elbl, Jaroslav Záhora, Soňa Javoreková. — Názov z titulnej obrazovky (stav zo dňa 30.01.2017). — AgroBioTech 26220220180, VEGA 2/0025/15. In: Journal of Central European Agriculture. — ISSN 1332-9049. — vol. 17, no. 4 (2016), s. 1033-1049, online. — 10.5513/JCEA01/17.4.1808.

ADM
Effect of fertilization on biological activity of community of soil streptomycetes [elektronický zdroj] = Ivana Charousová .. [et al.] Vplyv hnojenia na biologickú aktivitu pôdneho spoločenstva streptomycét. — ilustr., tab. — Názov z titulnej obrazovky (stav zo dňa 30.1.2017). – Building Research Centre Agrobiotech. no. 26220220180. In: Journal of Central European Agriculture. — ISSN 1332-9049. — vol. 17, no. 4 (2016), s. 1134-1148, online. — 10.5513/JCEA01/17.4.1822.

ADM
Antimicrobial and enzymatic activity of actinomycetes isolated from soils of coastal islands / Ivana Charousová .. [et al.]. — ilustr., tab. — Project No. 26220220180: Building Research Centre Agrobiotech and by APVV-15-0543. In: Journal of advanced pharmaceutical technology and research. — ISSN 0110-5558. — vol. 8, no. 2 (2017), s. 46-51.

ADN
Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils againstAspergillus niger and Aspergillus tubingensis isolated from grapes [elektronický zdroj] / Miroslava Císarová, Dana Tančinová, Juraj Medo. — ilustr., tab. — Popis urobený 23.2.2016. — Project No. 2622022 Building Research Centre “ AgroBioTech“ VEGA 1/0611/14 and KEGA 015SPU-4/2015. In: Potravinárstvo. — ISSN 1337-0960. — vol. 10, no. 1 (2016), s. 83-88, online. — 10.5219/554.

ADN
Influence of essential oils on the growth of aspergillus flavus [elektronický zdroj] / Denisa Foltinová, Dana Tančinová, Miroslava Císarová. — ilustr., tab. — Popis urobený 1.6.2017. — KEGA 05-SPU-4/2015, TMS 26220220180. — Poster uverejnený v zborníku Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs, May 16-18 2017. In: Potravinárstvo. — ISSN 1337-0960. — vol. 11, no. 1 (2017), s. 322-331, online. — 10.5219/725.

ADN
Species of genera Botrytis, Fusarium and Rhizopus on grapes Slovakia origin [elektronický zdroj] / Dana Tančinová .. [et al.]. — ilustr., tab. — Popis urobený 6.7.2017. — Projekt ITMS 26220220180 , KEGA 015SPU-04/15. In: Potravinárstvo. — ISSN 1337-0960. — vol. 11, no. 1 (2017), s. 403-409, online. — 10.5219/763.

ADN
Growth of microorganisms in the pre-fermentation tanks in the production of ethanol [elektronický zdroj] /] / Viera Michalová, Dana Tančinová. — ilustr., tab. — Popis urobený 11.8.2017. — ITMS 26220220180, KEGA 015SPU-4/2015. In: Potravinárstvo. — ISSN 1337-0960. — vol. 11, no. 1 (2017), s. 529-534, online. — 10.5219/771.

ADN
Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region [elektronický zdroj] / Soňa Felšöciová .. [et al.]. — tab. — Popis urobený 26.7.2017. — KEGA 015 SPU – 4/2015, ITMS 26220220180. — Poster uverejnený v zborníku Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs, May 16-18 2017. In: Potravinárstvo. — ISSN 1337-0960. — vol. 11, no. 1 (2017), s. 496-502, online. — 10.5219/789.

ADN
Detection of mycotoxins using Maldi-TOF mass spectrometry [elektronický zdroj] / Lukáš Hleba .. [et al.]. — ilustr. — Popis urobený 6.10.2017. — APVV-0304-12, ITMS 26220220180. In: Journal of Microbiology, Biotechnology and FoodSciences. — ISSN 1338-5178. — vol. 7, no. 2 (2017), s. 181-185, online. — 10.15414/jmbfs.2017.7.2.181-185.

AED
Changes in the content of bioactive components of chocolate due to the final steps of the technological process [elektronický zdroj] = Zmeny v obsahu bioaktívnych komponentov čokolády vplyvom finálnych krokov technologického spracovania / Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová. — Agrobiotech 26220220180, VEGA 1/0411/17, ITMS 26220220115. In: Výživa – človek – zdravie. — 1. vyd.. — 1 CD-ROM (277 s.). — 978-80-552-1719-2. — Nitra : Slovenská poľnohospodárska univerzita, 2017. — s. 76-81, CD-ROM.

AFD
Mikrobiálne osídlenie koreňov a listov drevín s dôrazom na Gleditsia triacanthos = Microbial inhabitation of roots and leaves of woody plants with emphasis on Gleditsia triacanthos / Nikola Hricáková .. [et al.]. — grafy, ilustr., tab. — VEGA 2/0025/15, AgroBioTech ITMS 26220220180. In: Dendrologické dni v Arboréte Mlyňany SAV 2016. — 1. vyd.. — 255 s.. — 978-80-89408-26-9 (brož.) Dendrologické dni. — Vieska nad Žitavou : Arborétum Mlyňany SAV, 2016. — s. 121-128.

BEF
Rastové charakteristiky Lactobacillus plantarum CCM 3627, ako perspektívneho štartéra pri fermentácii cereálnych substrátov / Kvetoslava Kačmárová, Dana Urminská, Peter Socha. — ilustr., tab. — Projekt AgroBioTech project ITMS 26220220180 (50%) a KEGA č. 020SPU-4/2016 (50%). In: História a súčasnosť biochémie v podmienkach SPU v Nitre. — 1. vyd.. — 121 s.. — 978-80-552-1512-9 (brož.). — Nitra : Slovenská poľnohospodárska univerzita, 2016. — s. 64-69.

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