Date
May 26, 2025 – June 6, 2025
Event description
The AgroBioTech Research Center of the Slovak University of Agriculture in Nitra organized a continuous professional practice for students of the Secondary Vocational School of Food Industry in Nitra. The practice was carried out directly in the laboratories of the research center and provided students with an opportunity to gain practical experience with scientific and technical procedures in the fields of food technology, sensory analysis, analytical chemistry, microbiological analyses, consumer studies, and genetic analyses. Under the expert guidance of experienced staff, students became familiar with real work processes and methods used in research and development.
Goal
The aim of the practice was to enable students to acquire practical skills and experience in the field, to connect theoretical knowledge with real work, and to prepare them for future professional activities.
Program
- Sensory analysis
- Analytical methods in food industry
- Microbiology and food quality
- Genetic analyses
- Consumer studies
- Practical skills in food industry operations
Organizational team
Practice coordinator:
- Patrícia Joanidis, PhD.
- Ing. Adriana Kolesárová, PhD.
Practice instructors:
- Petra Borotová
- Vladimíra Sedláčková Horčinová, PhD.
- Silvia Farkasová, PhD.
- Ivona Jančo, PhD.
- Patrícia Joanidis, PhD.
- Jana Lakatošová, PhD.
- Kristína Predanócyová, PhD.
- Lucia Urbanová, PhD.
- Dušan Straka
- Lenka Zat’ková