{"id":12067,"date":"2024-03-05T08:49:33","date_gmt":"2024-03-05T07:49:33","guid":{"rendered":"https:\/\/www.agrobiotech.sk\/food-quality-in-digital-age-4th-study-visit-and-invitation-to-the-networking-event\/"},"modified":"2025-03-09T17:48:14","modified_gmt":"2025-03-09T16:48:14","slug":"food-quality-in-digital-age-4th-study-visit-and-invitation-to-the-networking-event","status":"publish","type":"post","link":"https:\/\/www.agrobiotech.sk\/en\/food-quality-in-digital-age-4th-study-visit-and-invitation-to-the-networking-event\/","title":{"rendered":"\u201cFOOD Quality in Digital Age\u201d \u2013 4th study visit and invitation to the networking event!"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221;][et_pb_row _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2023\/06\/Obrazok1.png&#8221; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; title_text=&#8221;Obr\u00e1zok1&#8243; hover_enabled=&#8221;0&#8243; align=&#8221;center&#8221; width=&#8221;50%&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243;]<p style=\"text-align: justify;\"><span>We are happy to announce that the 4th study visit within the project \u201cFOOD Quality in Digital Age\u201d will be organized by the Slovak University of Agriculture (SUA) in Nitra and Pie\u0161\u0165any, Slovakia between 19th and 22nd of March, 2024.   <\/span> <span>The visit will be combined with Partners\u2019 participation in the XXI.<\/span> <span>SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic \u201cFOOD SAFETY AND CONTROL\u201d, where a special session will be dedicated to the \u201cFOOD Quality in Digital Age\u201d project and networking! <\/span><\/p>\n<p style=\"text-align: justify;\"><span><strong>PROJECT PROMOTION AND DISSEMINATION <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span>The XXI.<\/span> <span>SCIENTIFIC CONFERENCE \u201cFOOD SAFETY AND CONTROL<\/span>\u201d <span>every year gathers ca. 100 participants from the field of food science and technology, what poses a great chance for the Project Partners to promote the \u201cFOOD Quality in Digital Age\u201d network as well as the project results. <\/span><span>Participation in the conference will allow us to exchange knowledge and experience as well as contribute to spreading research excellence, opening new possibilities of future cooperation, empowering young researchers and sustaining the independence of research.<\/span><\/p>\n<p style=\"text-align: justify;\"><span><strong>ELECTRONIC EYE WORKSHOP IN THE AGROBIOTECH RESEARCH CENTER <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span>During the visit, PhD students and researchers from Poland, Czech Republic, Slovakia, Hungary and Serbia will take part in the 4th module of the 5-modules training on digital food quality evaluation methods. <\/span> <span>According to their expertise, the Host will provide a module on the methodology of electronic eye.<\/span> <span>The training will be provided by the AgroBioTech Research Centre\u2019s scientific and research staff and the teaching staff of the Faculty of Biotechnology and Food Science, who are involved in food analysis and have practical experience in the use of instrumental sensory analysis equipment available at the AgroBioTech.<\/span> <span>One of these instruments is the electronic eye, an advanced computer vision technology.<\/span> <span>It is a nondestructive technology for evaluating shape, size, color monitoring and texture analysis.<\/span> <span>A person overseeing the content of the training from the Host will be Dr. Jana \u0160tef\u00e1nikov\u00e1 \u2013 she is dedicated to LC- and GC-based separation and detection devices (HPLC-DAD, GC-FID, GC-MS) for analysing very low concentrations<\/span> <span>of environmental, chemical and process contaminants or specific nutrients.<\/span> <span>Dr. \u0160tef\u00e1nikov\u00e1 is experienced scientist, especially in terms of electronic eye analysis for the quality evaluation of cheese and wheat bread with grape seeds micropowder. <\/span><\/p>\n<p style=\"text-align: justify;\"><span><strong>FIELD TRIP TO A DAIRY PLANT <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span>The participants of the study visit will have a chance to visit a dairy plant in B\u00e1novce nad Bebravou, Slovakia, where they will get familiar with the production of pasta filata type cheeses.<\/span><\/p>\n<p style=\"text-align: justify;\"><span><strong>NETWORKING EVENT \u2013 INVITATION <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span>As a part of the study visit, during the \u201cFOOD SAFETY AND CONTROL\u201d conference, each Partner will present its digital method for food quality evaluation, what will initiate a networking part of the event.<\/span> <span>The networking meeting will be a great opportunity to learn about the innovative food quality evaluation methods, exchange knowledge and establish valuable interpersonal links! <\/span><\/p>\n<p style=\"text-align: justify;\"><span> <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #cc1c1c;\"><strong>16:00 CET, 21<sup>st<\/sup> March, 2024, Ensana Esplanade Health Spa Hotel, 921 29 Pie\u0161\u0165any-K\u00fape\u013en\u00fd ostrov<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span> <\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,2_3&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2023\/03\/visegrad_fund_logo.jpg&#8221; title_text=&#8221;visegrad_fund_logo&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;]<p><em>The project \u201cFOOD Quality in Digital Age\u201d <\/em><em>(Grant no. 22230075) <\/em> <em>is co-financed by the Governments of Czechia, Hungary, Poland and Slovakia through Visegrad Grants from International Visegrad Fund. The mission of the fund is to advance ideas for sustainable regional cooperation in Central Europe <\/em><em>.<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":12327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[],"class_list":["post-12067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cFOOD Quality in Digital Age\u201d \u2013 4th study visit and invitation to the networking event! | AgroBioTech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrobiotech.sk\/en\/food-quality-in-digital-age-4th-study-visit-and-invitation-to-the-networking-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cFOOD Quality in Digital Age\u201d \u2013 4th study visit and invitation to the networking event! 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