{"id":10886,"date":"2025-01-14T16:10:37","date_gmt":"2025-01-14T15:10:37","guid":{"rendered":"https:\/\/www.agrobiotech.sk\/laboratoria\/laboratory-of-experimental-microbiology\/"},"modified":"2025-07-23T08:16:38","modified_gmt":"2025-07-23T06:16:38","slug":"laboratory-of-experimental-microbiology","status":"publish","type":"laboratoria","link":"https:\/\/www.agrobiotech.sk\/en\/laboratories\/laboratory-of-experimental-microbiology\/","title":{"rendered":"Laboratory of experimental microbiology"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10886\" class=\"elementor elementor-10886 elementor-2138\" data-elementor-post-type=\"laboratoria\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a96d699 e-flex e-con-boxed e-con e-parent\" data-id=\"5a96d699\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-260c9662 e-con-full e-flex e-con e-child\" data-id=\"260c9662\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7d8d46a3 elementor-widget elementor-widget-spacer\" data-id=\"7d8d46a3\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-942c842 elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"942c842\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.agrobiotech.sk\/en\/\">Domov<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1778284f e-con-full e-flex e-con e-child\" data-id=\"1778284f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3758f2d8 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"3758f2d8\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-user\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.6 304c-28.7 0-42.5 16-89.6 16-47.1 0-60.8-16-89.6-16C60.2 304 0 364.2 0 438.4V464c0 26.5 21.5 48 48 48h352c26.5 0 48-21.5 48-48v-25.6c0-74.2-60.2-134.4-134.4-134.4zM400 464H48v-25.6c0-47.6 38.8-86.4 86.4-86.4 14.6 0 38.3 16 89.6 16 51.7 0 74.9-16 89.6-16 47.6 0 86.4 38.8 86.4 86.4V464zM224 288c79.5 0 144-64.5 144-144S303.5 0 224 0 80 64.5 80 144s64.5 144 144 144zm0-240c52.9 0 96 43.1 96 96s-43.1 96-96 96-96-43.1-96-96 43.1-96 96-96z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39d08753 e-con-full e-flex e-con e-child\" data-id=\"39d08753\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-26a98a44 elementor-widget elementor-widget-heading\" data-id=\"26a98a44\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Current head of all laboratories:<\/span>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-75ebb96e e-grid e-con-full e-con e-child\" data-id=\"75ebb96e\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-536b91d7 e-con-full e-flex e-con e-child\" data-id=\"536b91d7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37bf9ccc elementor-widget elementor-widget-heading\" data-id=\"37bf9ccc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">prof. Ing. So\u0148a Javorekov\u00e1, PhD.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c4018cd elementor-widget elementor-widget-heading\" data-id=\"1c4018cd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"tel:+421376414431\">+421 37 641 4431<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f73bb50 elementor-widget elementor-widget-spacer\" data-id=\"f73bb50\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f25412 elementor-widget elementor-widget-heading\" data-id=\"2f25412\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Proposal for a new laboratory head:<\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f5290f elementor-widget elementor-widget-heading\" data-id=\"4f5290f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">prof. Ing. D. Tan\u010dinov\u00e1, PhD.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-13969622 e-con-full e-flex e-con e-child\" data-id=\"13969622\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3f2f8834 e-flex e-con-boxed e-con e-parent\" data-id=\"3f2f8834\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-361c1dcf e-con-full e-flex e-con e-child\" data-id=\"361c1dcf\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d289769 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"3d289769\" data-element_type=\"widget\" id=\"infrastruktura\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-info\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M20 424.229h20V279.771H20c-11.046 0-20-8.954-20-20V212c0-11.046 8.954-20 20-20h112c11.046 0 20 8.954 20 20v212.229h20c11.046 0 20 8.954 20 20V492c0 11.046-8.954 20-20 20H20c-11.046 0-20-8.954-20-20v-47.771c0-11.046 8.954-20 20-20zM96 0C56.235 0 24 32.235 24 72s32.235 72 72 72 72-32.235 72-72S135.764 0 96 0z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tInfrastructure\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e453faa e-con-full e-flex e-con e-child\" data-id=\"e453faa\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c9ed5d1 e-grid e-con-full e-con e-child\" data-id=\"c9ed5d1\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a95c915 e-con-full e-flex e-con e-child\" data-id=\"a95c915\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4f1b98e e-transform elementor-widget elementor-widget-image\" data-id=\"4f1b98e\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Vortex_cladena-centrifuga_homogenizatorQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Vortex_claden\u00e1 centrifuga_homogeniz\u00e1torQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQyNjEsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA3XC9Wb3J0ZXhfY2xhZGVuYS1jZW50cmlmdWdhX2hvbW9nZW5pemF0b3JRaWFnZW5fVHJlcGFja2FfU3RvbWFjaGVyX1ZvZG55S3VwZWxfM0R0bGFjaWFyZW4uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Vortex_cladena-centrifuga_homogenizatorQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren-1024x683.jpg\" class=\"attachment-large size-large wp-image-14261\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Vortex_cladena-centrifuga_homogenizatorQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Vortex_cladena-centrifuga_homogenizatorQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Vortex_cladena-centrifuga_homogenizatorQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Vortex_cladena-centrifuga_homogenizatorQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Vortex_cladena-centrifuga_homogenizatorQiagen_Trepacka_Stomacher_VodnyKupel_3Dtlaciaren.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2782d38 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"2782d38\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Vortex Mixer, Refrigerated Centrifuge, Qiagen Homogenizer, Shaker, Stomacher, Water Bath, 3D Printer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-240aa63 e-con-full e-flex e-con e-child\" data-id=\"240aa63\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c320a8 e-transform elementor-widget elementor-widget-image\" data-id=\"7c320a8\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Chladnicka_autoklav.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Chladni\u010dka_autokl\u00e1v\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQyNTcsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA3XC9DaGxhZG5pY2thX2F1dG9rbGF2LmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Chladnicka_autoklav-1024x683.jpg\" class=\"attachment-large size-large wp-image-14257\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Chladnicka_autoklav-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Chladnicka_autoklav-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Chladnicka_autoklav-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Chladnicka_autoklav-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Chladnicka_autoklav.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dcff42 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"4dcff42\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Refrigerator Autoclave<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cf902ae e-con-full e-flex e-con e-child\" data-id=\"cf902ae\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a1e94c e-transform elementor-widget elementor-widget-image\" data-id=\"0a1e94c\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Digestor_Bezpecnostny_box.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Digestor_Bezpecnostny_box\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQyNTUsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA3XC9EaWdlc3Rvcl9CZXpwZWNub3N0bnlfYm94LmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Digestor_Bezpecnostny_box-1024x683.jpg\" class=\"attachment-large size-large wp-image-14255\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Digestor_Bezpecnostny_box-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Digestor_Bezpecnostny_box-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Digestor_Bezpecnostny_box-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Digestor_Bezpecnostny_box-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Digestor_Bezpecnostny_box.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c73f9c0 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c73f9c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Fume Hood, Safety Cabinet<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2255aaf e-con-full e-flex e-con e-child\" data-id=\"2255aaf\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ffc670 e-transform elementor-widget elementor-widget-image\" data-id=\"6ffc670\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/HPLC-pristroj-s-FLD-detektorom-Agilent-1260-Infinity.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"HPLC pr\u00edstroj s FLD detektorom (Agilent 1260 Infinity)\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQyNTAsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA3XC9IUExDLXByaXN0cm9qLXMtRkxELWRldGVrdG9yb20tQWdpbGVudC0xMjYwLUluZmluaXR5LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/HPLC-pristroj-s-FLD-detektorom-Agilent-1260-Infinity-1024x683.jpg\" class=\"attachment-large size-large wp-image-14250\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/HPLC-pristroj-s-FLD-detektorom-Agilent-1260-Infinity-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/HPLC-pristroj-s-FLD-detektorom-Agilent-1260-Infinity-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/HPLC-pristroj-s-FLD-detektorom-Agilent-1260-Infinity-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/HPLC-pristroj-s-FLD-detektorom-Agilent-1260-Infinity-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/HPLC-pristroj-s-FLD-detektorom-Agilent-1260-Infinity.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6db5dc4 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"6db5dc4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">HPLC System with FLD Detector (Agilent 1260 Infinity)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-838ea4b e-con-full e-flex e-con e-child\" data-id=\"838ea4b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-086904f e-transform elementor-widget elementor-widget-image\" data-id=\"086904f\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Sekvenator_ONT_Minion.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Sekvenator_ONT_Minion\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQyNTksInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA3XC9TZWt2ZW5hdG9yX09OVF9NaW5pb24uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Sekvenator_ONT_Minion-1024x683.jpg\" class=\"attachment-large size-large wp-image-14259\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Sekvenator_ONT_Minion-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Sekvenator_ONT_Minion-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Sekvenator_ONT_Minion-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Sekvenator_ONT_Minion-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Sekvenator_ONT_Minion.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2343dc elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e2343dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">ONT MinION DNA Sequencer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8672e3b e-con-full e-flex e-con e-child\" data-id=\"8672e3b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45dba01 e-transform elementor-widget elementor-widget-image\" data-id=\"45dba01\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Biohazard-box-ESCO-Class-II-BSC.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Biohazard box (ESCO Class II BSC)\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQyNDgsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA3XC9CaW9oYXphcmQtYm94LUVTQ08tQ2xhc3MtSUktQlNDLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Biohazard-box-ESCO-Class-II-BSC-1024x683.jpg\" class=\"attachment-large size-large wp-image-14248\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Biohazard-box-ESCO-Class-II-BSC-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Biohazard-box-ESCO-Class-II-BSC-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Biohazard-box-ESCO-Class-II-BSC-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Biohazard-box-ESCO-Class-II-BSC-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/07\/Biohazard-box-ESCO-Class-II-BSC.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7bbdcc elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a7bbdcc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Biohazard Cabinet (ESCO Class II Biological Safety Cabinet)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-959b7dc elementor-widget elementor-widget-text-editor\" data-id=\"959b7dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Laboratory of soil microbiology<\/strong><\/h5><p>New laboratory head: Ing. Juraj Medo, PhD.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-205e68f elementor-widget elementor-widget-text-editor\" data-id=\"205e68f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Laboratory of experimental mycology<\/strong><\/h5><p>New laboratory head: Ing. Zuzana Barbor\u00e1kov\u00e1, PhD.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b1a86b9 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"7b1a86b9\" data-element_type=\"widget\" id=\"cinnosti\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\" im im-target\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tScientific and Research Activities of the Laboratory\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ce3f417 e-con-full e-flex e-con e-child\" data-id=\"5ce3f417\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ea5b8e7 green-markers elementor-widget elementor-widget-text-editor\" data-id=\"6ea5b8e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Laboratory of experimental mycology<\/strong><\/h5><p>(Laboratory supervisor: prof. Ing. Dana Tan\u010dinov\u00e1, PhD.)<\/p><ul><li>Mycological analyses of food and feed samples<\/li><li>Isolation and identification of filamentous microscopic fungi responsible for spoilage of foods and feeds<\/li><li>Testing of mycotoxin\u2013producing ability in filamentous fungal isolates<\/li><li>Analysis and quantification of selected mycotoxins (aflatoxin b<sub>1<\/sub>, b<sub>2<\/sub>, g<sub>1<\/sub>, g<sub>2<\/sub>, ochratoxin a) in foods and feeds by high-performance liquid chromatography<\/li><li>Evaluation of the antifungal activity of plant essential oils against spoilage fungal isolates<\/li><\/ul><p> <\/p><h5><strong>Laboratory of soil microbiology<\/strong><\/h5><p>(Laboratory supervisor: Prof. Ing. So\u0148a Javorekov\u00e1, PhD.)<\/p><ul><li>Microbiome composition analysis from diverse sources (soil, compost, water, animals, plants, foods) using next-generation sequencing (ONT and Illumina)<\/li><li>Whole-genome sequencing of microorganisms via NGS (ONT and Illumina)<\/li><li>Isolation and identification of microorganisms contaminating fresh plant-derived foods<\/li><li>Detection of novel plant pathogens in agriculture and forestry<\/li><li>Assessment of agricultural interventions on soil and plant microbial communities<\/li><li>Characterization of the composting process, evaluation of composts, and impact of their application<\/li><li>Evaluation of pesticide effects on microbial community structure<\/li><li>Isolation and efficacy testing of plant-growth\u2013promoting microorganisms<\/li><li>Development of new microbial biopesticide and biofertilizer formulations<\/li><li>Transcriptomic profiling of plant responses to microbial treatments<\/li><li>Fluorimetric assays of soil enzymatic activities<\/li><\/ul><p> <\/p><h5><strong>Laboratory of experimental bacteriology<\/strong><\/h5><p>(Laboratory supervisor: prof. Ing. Miroslava Ka\u010d\u00e1niov\u00e1, PhD.)<\/p><ul><li>Antimicrobial activity of bioactive compounds<\/li><li>Antimicrobial activity of plant essential oils (in vitro and in situ)<\/li><li>Microbiological quality of foods of plant and animal origin<\/li><li>Bacteriospermia studies<\/li><li>Mass spectrometry\u2013based identification of microbiota<\/li><li>Classical microbiological methods for quantitative determination of microorganisms<\/li><li>Antimicrobial activity of algal extracts<\/li><li>Antimicrobial activity of bee-derived products<\/li><li>Soil and water microbiology (on demand)<\/li><li>Evaluation of animal gut microbiota following administration of bioactive substances<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cd4b53a elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"2cd4b53a\" data-element_type=\"widget\" id=\"projekty\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"ti ti-book\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tSolved Projects\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5208a42 elementor-widget elementor-widget-n-accordion\" data-id=\"5208a42\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8600\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8600\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Solved Projects \u2013 Laboratory of Experimental Mycology <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8600\" class=\"elementor-element elementor-element-b687e21 e-con-full e-flex e-con e-child\" data-id=\"b687e21\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64ecad0 green-markers elementor-widget elementor-widget-text-editor\" data-id=\"64ecad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Dopytovo-orientovan\u00fd v\u00fdskum pre udr\u017eate\u013en\u00e9 a inovat\u00edvne potraviny, Drive4SIFood 313011V336. Zodpovedn\u00fd rie\u0161ite\u013e projektu: Gabriny, PhD. (VC ABT)  <\/li><\/ul><ul><li>030SPU-4\/2024: Inov\u00e1cia a eduka\u010dn\u00e1 podpora predmetu Predikt\u00edvna mikrobiol\u00f3gia v potravin\u00e1rstve. Zodpovedn\u00fd rie\u0161ite\u013e projektu: prof. Ing. Dana Tan\u010dinov\u00e1, PhD. <\/li><\/ul><ul><li>APVV-21-0289: \u0160t\u00fadium alelopatick\u00e9ho a aniv\u00edrusov\u00e9ho \u00fa\u010dinku sekund\u00e1rnych metabolitov li\u0161ajn\u00edkov. Zodpovedn\u00fd rie\u0161ite\u013e projektu: RNDr. Martin Ba\u010dkor, DrSc.  <\/li><\/ul><ul><li>VEGA 1\/0512\/22: Biokonverzia kuchynsk\u00e9ho odpadu na vysoko hodnotn\u00e9 krmivo vyu\u017eit\u00edm lariev muchy \u010diernej. Zodpovedn\u00fd rie\u0161ite\u013e projektu: Ing. Zuzana Ma\u0161kov\u00e1, PhD. <\/li><\/ul><ul><li>VEGA 1\/0517\/21: Vyu\u017eitie antifung\u00e1lnych vlastnost\u00ed rastlinn\u00fdch sil\u00edc pri elimin\u00e1cii pozberov\u00e9ho plesnivenia ovocia a zeleniny a ich vplyv na senzorick\u00e9 vlastnosti t\u00fdchto komod\u00edt. Zodpovedn\u00fd rie\u0161ite\u013e projektu: prof. Ing. Dana Tan\u010dinov\u00e1, PhD. <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8601\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8601\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Solved Projects \u2013 Laboratory of Soil Microbiology <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8601\" class=\"elementor-element elementor-element-1a23cb9 e-con-full e-flex e-con e-child\" data-id=\"1a23cb9\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6816a82 green-markers elementor-widget elementor-widget-text-editor\" data-id=\"6816a82\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>APVV-23-0463 Molekul\u00e1rna anal\u00fdza synaptotagm\u00ednov a ich \u00falohy vo v\u00fdvine suchozemsk\u00fdch rastl\u00edn. (Zodpoven\u00fd rie\u0161ite\u013e:prof. RNDr. Martin Ba\u010dkor, DrSc.) <\/li><li>VEGA 1\/0573\/23 Mikrobi\u00f3m kompostu a jeho \u00faloha v zlep\u0161ovan\u00ed kvality p\u00f4dy a rastlinnej produkcie. (Zodpovedn\u00fd rie\u0161ite\u013e:Ing. Juraj Medo, PhD.) <\/li><li>VEGA 1\/0661\/19 Mikrobi\u00f3m rastl\u00edn a bezpe\u010dn\u00e9 potraviny (Zodpovedn\u00fd rie\u0161ite\u013e: Ing. Juraj Medo, PhD.)<\/li><li>Dopytovo-orientovan\u00fd v\u00fdskum pre udr\u017eate\u013en\u00e9 a inovat\u00edvne potraviny, Drive4SIFood 313011V336. (Zodpovedn\u00e1 rie\u0161ite\u013eka: Ing. Gabriny, PhD.) <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f72a87 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"6f72a87\" data-element_type=\"widget\" id=\"publikacie\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\" icon_documents_alt\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tPublications\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dc7899 elementor-widget elementor-widget-n-accordion\" data-id=\"4dc7899\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8150\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8150\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Laboratory of Experimental Mycology \u2013 Most significant publications since 2017 (acknowledging Drive4SIFood grant 313011V336 and European Community project No. 26220220180 \u201cBuilding Research Centre AgroBioTech\u201d) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8150\" class=\"elementor-element elementor-element-c7b5c57 e-con-full e-flex e-con e-child\" data-id=\"c7b5c57\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2cd1094 elementor-widget elementor-widget-text-editor\" data-id=\"2cd1094\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>ADN <\/strong> TAN\u010cINOV\u00c1, Dana &#8211; BARBOR\u00c1KOV\u00c1, Zuzana &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; MRVOV\u00c1, Monika &#8211; MEDO, Juraj &#8211; GOLIAN, Marcel &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius. In vitro antifungal activity of essential oils (family lamiaceae) against cladosporium sp. strains \u2013 postharvest pathogens of fruits. In <em>Journal of Microbiology, Biotechnology and Food Sciences<\/em> Online. ISSN 1338-5178, 2023, vol. 13, no. 2, art. no. e9921, [9] s. Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.55251\/jmbfs.9921\">https:\/\/doi.org\/10.55251\/jmbfs.9921<\/a>.        <\/p><p><strong>ADN <\/strong> MA\u0160KOV\u00c1, Zuzana &#8211; BARBOR\u00c1KOV\u00c1, Zuzana &#8211; PILAR\u010c\u00cdKOV\u00c1, Katar\u00edna &#8211; MRVOV\u00c1, Monika &#8211; TAN\u010cINOV\u00c1, Dana. Filamentous micromycetes responsible for the spoilage of selected vegetables in the food retail chain. In <em>Journal of Microbiology, Biotechnology and Food Sciences<\/em> Online. ISSN 1338-5178, 2023, vol. 12, no. 6, art. no. e9925, [7] s. Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.55251\/jmbfs.9925\">https:\/\/doi.org\/10.55251\/jmbfs.9925<\/a>.       <\/p><p><strong>ADN <\/strong> TAN\u010cINOV\u00c1, Dana &#8211; HLEBOV\u00c1, Miroslava &#8211; FOLTINOV\u00c1, Denisa &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; BARBOR\u00c1KOV\u00c1, Zuzana. Influence of eight chosen essential oils in the vapor phase on the growth of Rhizopus stolonifer and Rhizopus lyococcus. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2021, vol. 15, no. 1, s.     378-386. Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.5219\/1586\">https:\/\/doi.org\/10.5219\/1586<\/a>.<\/p><p><strong>ADN <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; TAN\u010cINOV\u00c1, Dana &#8211; RYB\u00c1RIK, \u013dubom\u00edr &#8211; MA\u0160KOV\u00c1, Zuzana. Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region. In <em>Potravin\u00e1rstvo<\/em> Online. ISSN 1337-0960, 2017, vol. 11, no. 1, s. 496-502, online (2017: 0.245 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/dx.doi.org\/10.5219\/789\">https:\/\/dx.doi.org\/10.5219\/789<\/a>.       Indexovan\u00e9 v: SCOPUS<\/p><p><strong>ADN <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Fungal diversity in the grapes-to-wines chain with emphasis on penicillium species. In <em>Potravin\u00e1rstvo<\/em> Online. ISSN 1337-0960, 2018, vol. 12, no. 1, s. 379-386, online (2018: 0.285 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/dx.doi.org\/10.5219\/882\">https:\/\/dx.doi.org\/10.5219\/882<\/a>.      <\/p><p><strong>ADC <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; KOWALCZEWSKI, Przemys\u0142aw \u0141ukasz &#8211; KRAJ\u010cOVI\u010c, Tom\u00e1\u0161 &#8211; DR\u00c1B, \u0160tefan &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Effect of long-term storage on mycobiota of barley grain and malt. In <em>Plants-Basel<\/em>. ISSN 2223-7747 online, 2021, vol. 10, no.8, art. no. 1655, [20] s. (2021: 4.658 &#8211; IF, Q1 &#8211; JCR Best Q, 0.654 &#8211; AIS, Q2 &#8211; AIS Q, 0.765 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.3390\/plants10081655. Indexovan\u00e9 v: CCC, WoS, SCOPUS       <\/p><p><strong>ADN <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; SABO, Jozef &#8211; GALOVI\u010cOV\u00c1, Lucia &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2021, vol. 15, no. 1, s. 340-349 (2021: 0.228 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.5219\/1609. Indexovan\u00e9 v: SCOPUS      <\/p><p><strong>ADN <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava &#8211; VR\u00c1BEL, Franti\u0161ek. Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2020, vol. 14, no. 1, s. 721-728 (2020: 0.259 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.5219\/1322.<br>Indexovan\u00e9 v: SCOPUS      <\/p><p><strong>ADN <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Microfungi of grapes from Small Carpathian region in Slovakia. In <em>Journal of Microbiology, Biotechnology and Food Sciences<\/em> Online. ISSN 1338-5178, 2019, vol. 9, special iss., s. 478-482, online (2019: 0.163 &#8211; SJR, Q4 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/dx.doi.org\/10.15414\/jmbfs.2019.9.special.478-482. Indexovan\u00e9 v: WoS, SCOPUS  <\/p><p><strong>ADC <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; KOWALCZEWSKI, Przemys\u0142aw \u0141ukasz &#8211; KRAJ\u010cOVI\u010c, Tom\u00e1\u0161 &#8211; DR\u00c1B, \u0160tefan &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Quantitative and qualitative composition of bacterial communities of malting barley grain and malt during long-term storage. In <em>Agronomy-Basel<\/em>. ISSN 2073-4395 online, 2020, vol. 10, no. 9, article number 1301, [15 s.] (2020: 3.417 &#8211; IF, Q1 &#8211; JCR Best Q, 0.519 &#8211; AIS, Q3 &#8211; AIS Q, 0.710 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.3390\/agronomy10091301. Indexovan\u00e9 v: SCOPUS, WoS     <\/p><p><strong>ADN <\/strong> FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2019, vol. 13, no. 1, s. 194-199, online (2019: 0.270 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.5219\/1044. Indexovan\u00e9 v: SCOPUS       <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8151\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8151\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\">  Laboratory of Soil Microbiology \u2013 Key publications acknowledging Drive4SIFood grant 313011V336  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8151\" class=\"elementor-element elementor-element-a1de8ac e-con-full e-flex e-con e-child\" data-id=\"a1de8ac\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19c2f5d elementor-widget elementor-widget-text-editor\" data-id=\"19c2f5d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>ADC <\/strong> \u017dIAROVSK\u00c1, Jana &#8211; MEDO, Juraj &#8211; KYSE\u013d, Mat\u00fa\u0161 &#8211; URBANOV\u00c1, Lucia &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties. In <em>Plants-Basel<\/em>. ISSN 2223-7747 online, 2020, vol. 9, no. 2, article number 266 [12 s.] (2020: 3.935 &#8211; IF, Q1 &#8211; JCR Best Q, 0.759 &#8211; AIS, Q2 &#8211; AIS Q, 0.890 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/plants9020266\">https:\/\/doi.org\/10.3390\/plants9020266<\/a>.      Indexovan\u00e9 v: WoS, SCOPUS<\/p><p><strong>ADC <\/strong> ARTIMOV\u00c1, Renata &#8211; LIPKOV\u00c1, Nikola &#8211; JAVOREKOV\u00c1, So\u0148a &#8211; PETROV\u00c1, Jana &#8211; MAKOV\u00c1, Jana &#8211; MEDO, Juraj &#8211; DUCSAY, Ladislav. The Impact of Growth-Promoting Streptomycetes Isolated from Rhizosphere and Bulk Soil on Oilseed Rape (Brassica napus L.) Growth Parameters. In <em>Sustainability<\/em>. ISSN 2071-1050, 2021, vol. 13, iss. 10, art. no. 5704 [14] s. (2021: 3.889 &#8211; IF, Q2 &#8211; JCR Best Q, 0.515 &#8211; AIS, Q3 &#8211; AIS Q, 0.664 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/su13105704\">https:\/\/doi.org\/10.3390\/su13105704<\/a>.         Indexovan\u00e9 v: CCC, WoS, SCOPUS<\/p><p><strong>ADC <\/strong> LIPKOV\u00c1, Nikola &#8211; MEDO, Juraj &#8211; ARTIMOV\u00c1, Renata &#8211; MAKOV\u00c1, Jana &#8211; PETROV\u00c1, Jana &#8211; JAVOREKOV\u00c1, So\u0148a &#8211; MICHALKO, Jaroslav. Growth promotion of rapeseed (Brassica napus L.) and blackleg disease (Leptosphaeria maculans) suppression mediated by endophytic bacteria. In <em>Agronomy-Basel<\/em>. ISSN 2073-4395 online, 2021, vol. 11, iss. 10, art. no. 1966, [18] s. (2021: 3.949 &#8211; IF, Q1 &#8211; JCR Best Q, 0.503 &#8211; AIS, Q2 &#8211; AIS Q, 0.654 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/agronomy11101966\">https:\/\/doi.org\/10.3390\/agronomy11101966<\/a>.         Indexovan\u00e9 v: CCC, SCOPUS, WoS<\/p><p><strong>ADC <\/strong> MEDO, Juraj &#8211; \u017dIAROVSK\u00c1, Jana &#8211; \u010eURA\u010cKA, Michal &#8211; TVRD\u00c1, Eva &#8211; BA\u0147AS, \u0160tefan &#8211; G\u00c1BOR, Michal &#8211; KYSE\u013d, Mat\u00fa\u0161 &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Core microbiome of slovak holstein friesian breeding bulls\u2019 semen. In <em>Animals<\/em>. ISSN 2076-2615, 2021, vol. 11, iss. 11, article number 3331 [1-15s.] (2021: 3.231 &#8211; IF, Q1 &#8211; JCR Best Q, 0.459 &#8211; AIS, Q1 &#8211; AIS Q, 0.610 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/ani11113331\">https:\/\/doi.org\/10.3390\/ani11113331<\/a>.       Indexovan\u00e9 v: CCC, WoS, SCOPUS<\/p><p><strong>ADC <\/strong> MAKOV\u00c1, Jana &#8211; ARTIMOV\u00c1, Renata &#8211; JAVOREKOV\u00c1, So\u0148a &#8211; ADAMEC, Samuel &#8211; PAULEN, Oleg &#8211; ANDREJIOV\u00c1, Alena &#8211; DUCSAY, Ladislav &#8211; MEDO, Juraj. Effect of Application of Nitrogen Fertilizer, Microbial and Humic Substance-Based Biostimulants on Soil Microbiological Properties During Strawberry (Fragaria \u00d7 ananassa Duch.) Cultivation. In <em>Horticulturae<\/em>. ISSN 2311-7524, 2025, vol. 11, iss. 2, art. no. 119, [21] s. (2023: 3.1 &#8211; IF, Q1 &#8211; JCR Best Q, 0.382 &#8211; AIS, Q2 &#8211; AIS Q, 0.552 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/horticulturae11020119\">https:\/\/doi.org\/10.3390\/horticulturae11020119<\/a>.         Indexovan\u00e9 v: CCC, WoS, SCOPUS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8152\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8152\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publications with acknowledgments to VC ABT for the period 2016 and 2017 (recorded in the EPCA database <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8152\" class=\"elementor-element elementor-element-557e3b7 e-con-full e-flex e-con e-child\" data-id=\"557e3b7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e9ebf72 elementor-widget elementor-widget-text-editor\" data-id=\"e9ebf72\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>ABC<\/strong><br>Fungi isolated from surface sterilized wine grapes Slovak origin \/ Dana Tan\u010dinov\u00e1 .. [et al.]. \u2014 ilustr., tab. \u2014 ITMS 26220220180, KEGA 015SPU-4\/2015. In: Environmental influence on the food quality and human health. \u2014 1st ed.. \u2014 235 s.. \u2014 978-83-7996-409-3 (bro\u017e). \u2014 Rzesz\u00f3w : Wydawnictwo Uniwersytetu Rzeszowskiego, 2017. \u2014 s. 111-135.<\/p><p><strong>ADC<\/strong><br>Isolation, antimicrobial activity of myxobacterial crude extracts and identification of the most potent strains \/ Ivana Charousov\u00e1, Juraj Medo, So\u0148a Javorekov\u00e1. \u2014 ilustr. \u2014 Project no. 26220220180: Building Research Center Agrobiotech. In: Archives of Biological Sciences. \u2014 ISSN 0354-4664. \u2014 ISSN 1821-4339. \u2014 vol. 69, no. 3 (2017), s.        561-568.<\/p><p><strong>ADC<\/strong><br>Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry Luk\u00e1\u0161 Hleba .. [et al.]. \u2014 ilustr., tab. \u2014 VEGA 1\/0611\/14, European Community 26220220180. In: Journal of environmental science and health. Part B. \u2014 ISSN 0360-1234. \u2014 vol. 52, no. 1 (2017), s. 64-69.<\/p><p><strong>ADC<\/strong><br>Soil myxobacteria as a potential source of polyketide-peptide substances \/ Ivana Charousov\u00e1 .. [et al.]. \u2014 ilustr. \u2014 Projekt \u010d. 26220220180: Building Research Centre Agrobiotech. In: Folia microbiologica. \u2014 ISSN 0015-5632. \u2014 vol. 62 , no. 4 (2017), s. 305-315.<\/p><p><strong>ADE<\/strong><br>Identification of lacticacid bacteria in milk and milk products with MALDI-TOF mass spectrometry \/ Miroslava Ka\u010d\u00e1niov\u00e1 .. [et al.]. \u2014 ilustr. \u2014 projekt \u010d. 26220220180: Building Research Centre \u201eAgroBioTech\u201c and VEGA 1\/0411\/17. In: Lucr\u0103ri \u015ftiin\u0163ifice. Zootehnie \u015fi biotehnologii. \u2014 ISSN 1841-9364. \u2014 vol. 50, no. 1 (2017), s.115-120.<\/p><p><strong>ADE<\/strong><br>The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. Isolated from fish [elektronick\u00fd zdroj] \/ Miroslava Ka\u010d\u00e1niov\u00e1, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunov\u00e1, Alina Kluga, Mari\u00e1n Tok\u00e1r, Maciej Kluz, Eva Ivani\u0161ov\u00e1. \u2014 tab. \u2014 Popis uroben\u00fd 6.12.2017. \u2014 ITMS 26220220180, APVV-0304-12.In: Saudi Pharmaceutical Journal. \u2014 ISSN 1319-0164. \u2014 vol. 25, iss. 8 (2017), s. 1108-1116, online.         <\/p><p><strong>ADE<\/strong><br>Identification of Apis mellifera gut microbiota with MALDI-TOF MS Biotyper \/ Jaroslav Gasper .. [et al.]. \u2014 ilustr. \u2014 projekt \u010d. 26220220180: Building Research Centre \u201eAgroBioTech\u201c and VEGA 1\/0411\/17. In: Lucr\u0103ri \u015ftiin\u0163ifice. Zootehnie \u015fi biotehnologii. \u2014 ISSN 1841-9364. \u2014 vol. 50, no. 1 (2017), s. 192-196.<\/p><p><strong>ADE<\/strong><br>Determination of spoilage yeasts in different red and white wines \/ Attila K\u00e1ntor .. [et al.]. \u2014 ilustr., tab. \u2014 26220220180. In: Lucr\u0103ri \u015ftiin\u0163ifice. Zootehnie \u015fi biotehnologii. \u2014 ISSN 1841-9364. \u2014 vol. 49, no. 2 (2016), s. 57-65.<\/p><p><strong>ADE<\/strong><br>Bacterial microflora of roach (Rutilus rutilus) caught in the Driksna river in Latvia \/ Alina Kl\u1eefga .. [et al.]. \u2014 ilustr. \u2014 projekt \u010d. 26220220180: Building Research Centre \u201eAgroBioTech\u201c a VEGA 1\/0411\/17. In: Lucr\u0103ri \u015ftiin\u0163ifice. Zootehnie \u015fi biotehnologii. \u2014 ISSN 1841-9364. \u2014 vol. 50, no. 1 (2017), s. 259-264.<\/p><p><strong>ADE<\/strong><br>Antibacterial activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against bacterial microflora isolated from fish [elektronick\u00fd zdroj] \/ Alina Kl\u00fcga .. [et al.]. \u2014 tab. \u2014 Popis uroben\u00fd 5.12.2017. \u2014 ITMS \u010d. 26220220180, VEGA 1\/0411\/17.In: Advanced Research in Life Sciences. \u2014 ISSN 2543-8050. \u2014 vol. 1, no. 1 (2017), s. 75-80, online. \u2014 10.1515\/arls-2017-0013.<\/p><p><strong>ADM<\/strong><br>Effect of vermicompost on changes in the bacterial community in maize rhizosphere [elektronick\u00fd zdroj] = Vplyv vermikompostu na zmeny bakteri\u00e1lneho spolo\u010denstva v rizosf\u00e9re kukurice \/ Eva Halen\u00e1rov\u00e1, Juraj Medo, Silvia Kov\u00e1csov\u00e1, Ivana Charousov\u00e1, Jana Makov\u00e1, Jakub Elbl, Jaroslav Z\u00e1hora, So\u0148a Javorekov\u00e1. \u2014 N\u00e1zov z titulnej obrazovky (stav zo d\u0148a 30.01.2017). \u2014 AgroBioTech 26220220180, VEGA 2\/0025\/15. In: Journal of Central European Agriculture. \u2014 ISSN 1332-9049. \u2014 vol. 17, no. 4 (2016), s. 1033-1049, online. \u2014 10.5513\/JCEA01\/17.4.1808.        <\/p><p><strong>ADM<\/strong><br>Effect of fertilization on biological activity of community of soil streptomycetes [elektronick\u00fd zdroj] = Ivana Charousov\u00e1 .. [et al.] Vplyv hnojenia na biologick\u00fa aktivitu p\u00f4dneho spolo\u010denstva streptomyc\u00e9t. \u2014 ilustr., tab. \u2014 N\u00e1zov z titulnej obrazovky (stav zo d\u0148a 30.1.2017). \u2013 Building Research Centre Agrobiotech. no. 26220220180. In: Journal of Central European Agriculture. \u2014 ISSN 1332-9049. \u2014 vol. 17, no. 4 (2016), s. 1134-1148, online. \u2014 10.5513\/JCEA01\/17.4.1822.<\/p><p><strong>ADM<\/strong><br>Antimicrobial and enzymatic activity of actinomycetes isolated from soils of coastal islands \/ Ivana Charousov\u00e1 .. [et al.]. \u2014 ilustr., tab. \u2014 Project No. 26220220180: Building Research Centre Agrobiotech and by APVV-15-0543. In: Journal of advanced pharmaceutical technology and research. \u2014 ISSN 0110-5558. \u2014 vol. 8, no. 2 (2017), s. 46-51.<\/p><p><strong>ADN<\/strong><br>Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils againstAspergillus niger and Aspergillus tubingensis isolated from grapes [elektronick\u00fd zdroj] \/ Miroslava C\u00edsarov\u00e1, Dana Tan\u010dinov\u00e1, Juraj Medo. \u2014 ilustr., tab. \u2014 Popis uroben\u00fd 23.2.2016. \u2014 Project No. 2622022 Building Research Centre \u201c AgroBioTech\u201c VEGA 1\/0611\/14 and KEGA 015SPU-4\/2015. In: Potravin\u00e1rstvo. \u2014 ISSN 1337-0960. \u2014 vol. 10, no. 1 (2016), s. 83-88, online. \u2014 10.5219\/554.<\/p><p><strong>ADN<\/strong><br>Influence of essential oils on the growth of aspergillus flavus [elektronick\u00fd zdroj] \/ Denisa Foltinov\u00e1, Dana Tan\u010dinov\u00e1, Miroslava C\u00edsarov\u00e1. \u2014 ilustr., tab. \u2014 Popis uroben\u00fd 1.6.2017. \u2014 KEGA 05-SPU-4\/2015, TMS 26220220180. \u2014 Poster uverejnen\u00fd v zborn\u00edku Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs, May 16-18 2017. In: Potravin\u00e1rstvo. \u2014 ISSN 1337-0960. \u2014 vol. 11, no. 1 (2017), s. 322-331, online. \u2014 10.5219\/725.<\/p><p><strong>ADN<\/strong><br>Species of genera Botrytis, Fusarium and Rhizopus on grapes Slovakia origin [elektronick\u00fd zdroj] \/ Dana Tan\u010dinov\u00e1 .. [et al.]. \u2014 ilustr., tab. \u2014 Popis uroben\u00fd 6.7.2017. \u2014 Projekt ITMS 26220220180 , KEGA 015SPU-04\/15. In: Potravin\u00e1rstvo. \u2014 ISSN 1337-0960. \u2014 vol. 11, no. 1 (2017), s. 403-409, online. \u2014 10.5219\/763.<\/p><p><strong>ADN<\/strong><br>Growth of microorganisms in the pre-fermentation tanks in the production of ethanol [elektronick\u00fd zdroj] \/] \/ Viera Michalov\u00e1, Dana Tan\u010dinov\u00e1. \u2014 ilustr., tab. \u2014 Popis uroben\u00fd 11.8.2017. \u2014 ITMS 26220220180, KEGA 015SPU-4\/2015. In: Potravin\u00e1rstvo. \u2014 ISSN 1337-0960. \u2014 vol. 11, no. 1 (2017), s. 529-534, online. \u2014 10.5219\/771.<\/p><p><strong>ADN<\/strong><br>Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region [elektronick\u00fd zdroj] \/ So\u0148a Fel\u0161\u00f6ciov\u00e1 .. [et al.]. \u2014 tab. \u2014 Popis uroben\u00fd 26.7.2017. \u2014 KEGA 015 SPU \u2013 4\/2015, ITMS 26220220180. \u2014 Poster uverejnen\u00fd v zborn\u00edku Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs, May 16-18 2017. In: Potravin\u00e1rstvo. \u2014 ISSN 1337-0960. \u2014 vol. 11, no. 1 (2017), s. 496-502, online. \u2014 10.5219\/789.<\/p><p><strong>ADN<\/strong><br>Detection of mycotoxins using Maldi-TOF mass spectrometry [elektronick\u00fd zdroj] \/ Luk\u00e1\u0161 Hleba .. [et al.]. \u2014 ilustr. \u2014 Popis uroben\u00fd 6.10.2017. \u2014 APVV-0304-12, ITMS 26220220180. In: Journal of Microbiology, Biotechnology and FoodSciences. \u2014 ISSN 1338-5178. \u2014 vol. 7, no. 2 (2017), s. 181-185, online. \u2014 10.15414\/jmbfs.2017.7.2.181-185.<\/p><p><strong>AED<\/strong><br>Changes in the content of bioactive components of chocolate due to the final steps of the technological process [elektronick\u00fd zdroj] = Zmeny v obsahu bioakt\u00edvnych komponentov \u010dokol\u00e1dy vplyvom fin\u00e1lnych krokov technologick\u00e9ho spracovania \/ Lucia Godo\u010dikov\u00e1, Eva Ivani\u0161ov\u00e1, Miroslava Ka\u010d\u00e1niov\u00e1. \u2014 Agrobiotech 26220220180, VEGA 1\/0411\/17, ITMS 26220220115. In: V\u00fd\u017eiva \u2013 \u010dlovek \u2013 zdravie. \u2014 1. vyd.. \u2014 1 CD-ROM (277 s.). \u2014 978-80-552-1719-2. \u2014 Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2017. \u2014 s. 76-81, CD-ROM.<\/p><p><strong>AFD<\/strong><br>Mikrobi\u00e1lne os\u00eddlenie kore\u0148ov a listov drev\u00edn s d\u00f4razom na Gleditsia triacanthos = Microbial inhabitation of roots and leaves of woody plants with emphasis on Gleditsia triacanthos \/ Nikola Hric\u00e1kov\u00e1 .. [et al.]. \u2014 grafy, ilustr., tab. \u2014 VEGA 2\/0025\/15, AgroBioTech ITMS 26220220180. In: Dendrologick\u00e9 dni v Arbor\u00e9te Mly\u0148any SAV 2016. \u2014 1. vyd.. \u2014 255 s.. \u2014 978-80-89408-26-9 (bro\u017e.) Dendrologick\u00e9 dni. \u2014 Vieska nad \u017ditavou : Arbor\u00e9tum Mly\u0148any SAV, 2016. \u2014 s. 121-128.<\/p><p><strong>BEF<\/strong><br>Rastov\u00e9 charakteristiky Lactobacillus plantarum CCM 3627, ako perspekt\u00edvneho \u0161tart\u00e9ra pri ferment\u00e1cii cere\u00e1lnych substr\u00e1tov \/ Kvetoslava Ka\u010dm\u00e1rov\u00e1, Dana Urminsk\u00e1, Peter Socha. \u2014 ilustr., tab. \u2014 Projekt AgroBioTech project ITMS 26220220180 (50%) a KEGA \u010d. 020SPU-4\/2016 (50%). In: Hist\u00f3ria a s\u00fa\u010dasnos\u0165 bioch\u00e9mie v podmienkach SPU v Nitre. \u2014 1. vyd.. \u2014 121 s.. \u2014 978-80-552-1512-9 (bro\u017e.). \u2014 Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2016. \u2014 s. 64-69.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f71fa20 e-con-full e-flex e-con e-child\" data-id=\"f71fa20\" data-element_type=\"container\" data-settings=\"{&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_offset&quot;:0,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ce38b82 elementor-widget elementor-widget-shortcode\" data-id=\"2ce38b82\" data-element_type=\"widget\" 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0z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Infrastructure<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#cinnosti\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\" im im-target\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Scientific and Research Activities of the Laboratory<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#projekty\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"ti ti-book\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Solved Projects<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#publikacie\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\" icon_documents_alt\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Publications<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac5fbb5 e-con-full e-flex e-con e-child\" data-id=\"ac5fbb5\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a94533d elementor-widget elementor-widget-heading\" data-id=\"a94533d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Interested in cooperation?<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d24df1a elementor-widget elementor-widget-text-editor\" data-id=\"d24df1a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Contact us for more information about collaboration opportunities and research projects.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b822e78 elementor-widget elementor-widget-button\" data-id=\"b822e78\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.agrobiotech.sk\/en\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"ti ti-arrow-top-right\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contact<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-053ad69 e-flex e-con-boxed e-con e-parent\" data-id=\"053ad69\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-279849b2 elementor-widget elementor-widget-button\" data-id=\"279849b2\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.agrobiotech.sk\/en\/laboratories\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"ri ri-arrow-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Back to laboratories<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Current head of all laboratories: Proposal for a new laboratory head: prof. Ing. D. Tan\u010dinov\u00e1, PhD. Infrastructure Vortex Mixer, Refrigerated Centrifuge, Qiagen Homogenizer, Shaker, Stomacher, Water Bath, 3D Printer Refrigerator Autoclave Fume Hood, Safety Cabinet HPLC System with FLD Detector (Agilent 1260 Infinity) ONT MinION DNA Sequencer Biohazard Cabinet (ESCO Class II Biological Safety Cabinet) [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"priradene-oddelenie":[110],"class_list":["post-10886","laboratoria","type-laboratoria","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Laboratory of experimental microbiology | AgroBioTech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrobiotech.sk\/en\/laboratories\/laboratory-of-experimental-microbiology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratory of experimental microbiology | AgroBioTech\" \/>\n<meta property=\"og:description\" content=\"Current head of all laboratories: Proposal for a new laboratory head: prof. 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