{"id":10878,"date":"2025-01-18T15:18:59","date_gmt":"2025-01-18T14:18:59","guid":{"rendered":"https:\/\/www.agrobiotech.sk\/laboratoria\/laboratory-for-biologically-valuable-substances-analysis\/"},"modified":"2025-07-15T08:25:26","modified_gmt":"2025-07-15T06:25:26","slug":"laboratory-for-biologically-valuable-substances-analysis","status":"publish","type":"laboratoria","link":"https:\/\/www.agrobiotech.sk\/en\/laboratories\/laboratory-for-biologically-valuable-substances-analysis\/","title":{"rendered":"Laboratory for biologically valuable substances analysis"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10878\" class=\"elementor elementor-10878 elementor-2028\" data-elementor-post-type=\"laboratoria\">\n\t\t\t\t<div class=\"elementor-element elementor-element-470e1a60 e-flex e-con-boxed e-con e-parent\" data-id=\"470e1a60\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b28bdc5 e-con-full e-flex e-con e-child\" data-id=\"b28bdc5\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b606f7c elementor-widget elementor-widget-spacer\" data-id=\"3b606f7c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339beaf elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"3339beaf\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.agrobiotech.sk\/en\/\">Domov<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc76389 elementor-widget elementor-widget-heading\" data-id=\"cc76389\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Laboratory Head<\/span>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0b2af26 e-con-full e-grid e-con e-child\" data-id=\"0b2af26\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-02b5009 e-con-full e-flex e-con e-child\" data-id=\"02b5009\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b087cb elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"9b087cb\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-user\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.6 304c-28.7 0-42.5 16-89.6 16-47.1 0-60.8-16-89.6-16C60.2 304 0 364.2 0 438.4V464c0 26.5 21.5 48 48 48h352c26.5 0 48-21.5 48-48v-25.6c0-74.2-60.2-134.4-134.4-134.4zM400 464H48v-25.6c0-47.6 38.8-86.4 86.4-86.4 14.6 0 38.3 16 89.6 16 51.7 0 74.9-16 89.6-16 47.6 0 86.4 38.8 86.4 86.4V464zM224 288c79.5 0 144-64.5 144-144S303.5 0 224 0 80 64.5 80 144s64.5 144 144 144zm0-240c52.9 0 96 43.1 96 96s-43.1 96-96 96-96-43.1-96-96 43.1-96 96-96z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b6a7abe e-con-full e-flex e-con e-child\" data-id=\"b6a7abe\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f182580 elementor-widget elementor-widget-heading\" data-id=\"f182580\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Ing. J\u00falius \u00c1rvay, PhD.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aadacbd elementor-widget elementor-widget-heading\" data-id=\"aadacbd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"tel:+421376414497\">+421 37 641 4497<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-68dad06 e-con-full e-flex e-con e-child\" data-id=\"68dad06\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4181309 elementor-widget elementor-widget-image\" data-id=\"4181309\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/06\/Ing.-Jana-Lakatosova-PhD-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-image-13772\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f3f8340 e-con-full e-flex e-con e-child\" data-id=\"f3f8340\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0404a0d elementor-widget elementor-widget-heading\" data-id=\"0404a0d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Ing. Jana Lakato\u0161ov\u00e1, PhD.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a9dcfb elementor-widget elementor-widget-heading\" data-id=\"2a9dcfb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"tel:+421376414911\">+421 37 641 4911<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-16fe805 e-flex e-con-boxed e-con e-parent\" data-id=\"16fe805\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7e37f4a9 e-con-full e-flex e-con e-child\" data-id=\"7e37f4a9\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18fc4a81 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"18fc4a81\" data-element_type=\"widget\" id=\"cinnosti\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\" im im-target\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tScientific and Research Activities of the Laboratory\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c3e9154 e-con-full e-flex e-con e-child\" data-id=\"3c3e9154\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7254dbd green-markers elementor-widget elementor-widget-text-editor\" data-id=\"7254dbd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Analyses of qualitative and quantitative determination of compounds from groups of biologically active substances and contaminants<\/li><li>Solving the challenges of the food industry and the environment<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-949cbe7 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"949cbe7\" data-element_type=\"widget\" id=\"projekty\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"ti ti-book\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tSolved Projects\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d233606 elementor-widget elementor-widget-n-accordion\" data-id=\"d233606\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2200\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2200\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Current projects <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2200\" class=\"elementor-element elementor-element-ebae53d e-con-full e-flex e-con e-child\" data-id=\"ebae53d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc5bd70 green-markers elementor-widget elementor-widget-text-editor\" data-id=\"bc5bd70\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>\u201cPossibilities of elimination of xenobiotics in edible forest fruits from environmentally polluted areas\u201d, grant scheme: Ministry of Education, Science, Research and Sport of the Slovak Republic, Slovakia, 2022-2025 y, VEGA 1\/0602\/22, budget 110 466 EUR, coordinator Ing. J\u00falius \u00c1rvay, PhD. <\/li><li>\u201eCell responce to environmental stress derived by the TORC2 kinase complex signaling pathway\u201c, grant scheme: Ministry of Education, Science, Research and Sport of the Slovak Republic, Slovakia, 2023-2025 y, VEGA-1\/0583\/23, budget 16646 EUR, coordinator Ing. Miroslava Po\u017egajov\u00e1, Dr. <\/li><li>\u201eDiverzita tradi\u010dn\u00fdch syrov typu Oscypek \/ O\u0161tiepok vyr\u00e1ban\u00fdch v Po\u013esku a na Slovensku\u201c, grantov\u00e1 sch\u00e9ma bilater\u00e1lne APVV, roky realiz\u00e1cie 2024-2025, APVV-SK-PL-23-0053, rozpo\u010det 4800 EUR, zodpovedn\u00fd rie\u0161ite\u013e doc. Ing. Miroslav Kro\u010dko, PhD.<\/li><li>\u201cThe potencial of the essential oils from aromatic plants for medical use and food preservation\u201d, grant scheme: Slovak Research and Development Agency, 2021-2025 y, APVV-20-0058, budget 249 996 EUR, coordinator prof. Ing. Miroslava Ka\u010d\u00e1niov\u00e1, PhD.<\/li><li>\u201cThe potencial of the essential oils from aromatic plants for medical use and food preservation\u201d, grant scheme: Slovak Research and Development Agency, 2021-2025 y, APVV-20-0058, budget 249 996 EUR, coordinator prof. Ing. Miroslava Ka\u010d\u00e1niov\u00e1, PhD. <\/li><\/ul><p> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2201\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2201\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Successfully implemented projects <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2201\" class=\"elementor-element elementor-element-7ad2f45 e-con-full e-flex e-con e-child\" data-id=\"7ad2f45\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-70ae3f6 green-markers elementor-widget elementor-widget-text-editor\" data-id=\"70ae3f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>\u201eModern procedures and technologies increasing the quality of a selected sous-vide food model\u201c, grant scheme: GA SPU, 2021-2024 y, <a href=\"https:\/\/www.agrobiotech.sk\/projekty\/sous-vide\/\">14-GASPU-2021<\/a>, budget 8 500 EUR, coordinator Ing. Jana Lakato\u0161ov\u00e1, PhD. <\/li><li>\u201e<a href=\"https:\/\/www.agrobiotech.sk\/en\/projects\/food-quality-in-digital-age\/\">Food Quality in Digital Age<\/a>\u201c, grantov\u00e1 sch\u00e9ma V4+ Visegrad Fund, roky realiz\u00e1cie 2023-2024, projekt ID: 22230075, rozpo\u010det 61 150 EUR, zodpovedn\u00fd rie\u0161ite\u013e slovensk\u00e9ho partnera doc. Ing. Miroslav Kro\u010dko, PhD. <\/li><li>\u201eProfessional Education for Economic Growth Sectors in Central Asia\u201c, grant scheme: Deutsche Gesellschaft f\u00fcr Internationale Zusammenarbeit (GIZ) GmbH, 2023-2024 y, budget 110 000 EUR, educational project, coordinator prof. Ing. Miroslava Ka\u010d\u00e1niov\u00e1, PhD. <\/li><li>Demand-driven research for the sustainable and innovative food, <a href=\"https:\/\/www.agrobiotech.sk\/projekty\/dopytovo-orientovany-vyskum-pre-udrzatelne-a-inovativne-potraviny-drive4sifood\/\">Drive4SIFood<\/a>\u201c, grant scheme: Operational Program Integrated Infrastructure 2014-2020, 2019-2023 y, ITMS2014+: 313011V336, budget 10 413 650,78 EUR, coordinator Ing. Lucia Gabr\u00edny, PhD.<\/li><li>\u201eScientific support of climate change adaptation in agriculture and mitigation of soil degradation\u201c, grant scheme: Integrated Infrastructure Operational Programme, 313011W580, 2020-2023 y, budget 5 960 575,62 EUR, coordinator Ing. Jakub Pag\u00e1\u010d, PhD. <\/li><li>\u201eAnalysis of consumer behavior towards honeys enriched with health \u2013 promoting substances\u201c, grant scheme GA SPU, 2021-2024 y, 14-GASPU-2021, budget 9 000 EUR, coordinator Ing. Peter \u0160ed\u00edk, PhD.<\/li><li>\u201eThe protective effect of Pleurotus ostreatus extract (Jacq., P. Kumm.) in chronic non-communicable diseases\u201c, grant scheme: APVV-19-0598, 2020 \u2013 2024 y, budget 249 158 EUR, coordinator MUDr. Peter Chlebo, PhD. <\/li><li>\u201ePollution state of soils and food samples in Serbia and Slovakia \u2013 bioaccessibility fraction of elements and health risk assessment\u201c, grant scheme: APVV, 2019-2021 y, APVV SK-SRB-18-0038, budget 4600 EUR, coordinator Ing. J\u00falius \u00c1rvay, PhD. <\/li><li>\u201eMapping of risk elements in soils and biota of environmentally polluted areas \u201e grant scheme: Ministry of Education, Science, Research and Sport of the Slovak Republic, Slovakia, project No. VEGA 1\/0591\/18, 20118-2021 y, coordinator Ing. J\u00falius \u00c1rvay, PhD. <\/li><li>\u201eQualitative factors affecting the production and consumption of milk and cheese\u201c, grant scheme: Slovak Research and Development Agency, project No. APVV-16-0244, coordinator prof. Ing. \u013dudmila Nagyov\u00e1, PhD. <\/li><li>\u201ePodpora v\u00fdskumn\u00fdch aktiv\u00edt vo VC ABT\u201d, grant scheme: Operational Program Integrated Infrastructure 2014-2020, project No. 313011T465, 2016-2019 y, budget 1 075 945,25 EUR, coordinator Ing. Lucia Gabr\u00edny, PhD. <\/li><li><strong>KEGA 011SPU-4\/2017 Chemical Toxicology<\/strong> \u2013 creation of teaching aids for I. II. and III. levels of university studies.<br>Responsible project researcher: Assoc. Prof. Judita Bystrick\u00e1, PhD.   <\/li><li><strong>VEGA 1\/0139\/17<\/strong> Unconventional and minor crops usable for the preparation of new types of food designed for special nutritional purposes<br>Project leader: Prof. RNDr. Alena Vollmannov\u00e1, PhD. <\/li><li><strong>VEGA 1\/0177\/17<\/strong> Research on selected agricultural crops with regard to the influence of various factors on the contents of nutritional, bioactive and anti-nutritional substances<br>Project leader: Assoc. Prof. Janette Musilov\u00e1, PhD. <\/li><li><strong>VEGA 1\/0173\/17<\/strong> Assessment of accumulation and ecotoxicity of heavy metals in plant communities from environmentally polluted areas of Slovakia and their health risks resulting from their consumption<br>Project principal investigator: Assoc. Prof. RNDr. Ing. Tom\u00e1\u0161 T\u00f3th, PhD.  <\/li><li><strong>VEGA 1\/0147\/17 <\/strong>Assessment of health risks resulting from the consumption of edible forest fruits from various environmentally polluted areas of Slovakia<br>Project leader: Prof. Ing. J\u00e1n Tom\u00e1\u0161, CSc.<\/li><li><strong>VEGA 1\/0290\/14<\/strong> Research into the variability of chemoprotective substances in selected species of the genus <em>Allium <\/em>induced by agro-environmental and technological factors<br>Project principal investigator: Assoc. Prof. Judita Bystrick\u00e1, PhD. <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10046eb4 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"10046eb4\" data-element_type=\"widget\" id=\"publikacie\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\" icon_documents_alt\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tPublications\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb77405 elementor-widget elementor-widget-n-accordion\" data-id=\"cb77405\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2130\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2130\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publication activity with research carried out in the laboratory, for the years 2018-2024 <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2130\" class=\"elementor-element elementor-element-4124992 e-con-full e-flex e-con e-child\" data-id=\"4124992\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54540bb elementor-widget elementor-widget-text-editor\" data-id=\"54540bb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; DUCKOV\u00c1, Viera &#8211; MI\u0160KEJE, Michal &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava &#8211; \u010cANIGOV\u00c1, Margita. The impact of different factors on the quality and volatile organic compounds profile in \u201cbryndza\u201d cheese. In <em>Foods<\/em> Online. ISSN 2304-8158, 2020, vol. 9, iss. 9, article number 1195 [13 s.] (2020: 4.350 &#8211; IF, Q2 &#8211; JCR Best Q, 0.642 &#8211; AIS, Q3 &#8211; AIS Q, 0.774 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/foods9091195\">https:\/\/doi.org\/10.3390\/foods9091195<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>KA\u010c\u00c1NIOV\u00c1, Miroslava &#8211; TERENTJEVA, Margarita &#8211; GALOVI\u010cOV\u00c1, Lucia &#8211; IVANI\u0160OV\u00c1, Eva &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u0160IMORA, Veronika &#8211; BOROTOV\u00c1, Petra &#8211; KOWALCZEWSKI, Przemys\u0142aw \u0141ukasz &#8211; KUNOV\u00c1, Simona &#8211; FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; TVRD\u00c1, Eva &#8211; \u017dIAROVSK\u00c1, Jana &#8211; BENDA PROKEINOV\u00c1, Ren\u00e1ta &#8211; VUKOVIC, Nenad. Biological activity and antibiofilm molecular profile of citrus aurantium essential oil and its application in a food model. In <em>Molecules<\/em>. ISSN 1420-3049, 2020, vol. 25, iss. 17, article number 3956 online [21 s.] (2020: 4.412 &#8211; IF, Q2 &#8211; JCR Best Q, 0.694 &#8211; AIS, Q3 &#8211; AIS Q, 0.780 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/molecules25173956\">https:\/\/doi.org\/10.3390\/molecules25173956<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>\u0160IMORA, Veronika &#8211; \u010e\u00daRANOV\u00c1, Hana &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; MI\u0160KEJE, Michal &#8211; TOK\u00c1R, Mari\u00e1n &#8211; GABR\u00cdNY, Lucia &#8211; KOWALCZEWSKI, Przemys\u0142aw \u0141ukasz &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Wheat Bread with Grape Seeds Micropowder:Impact on Dough Rheology and Bread Properties. In <em>Applied Rheology<\/em>. ISSN 1430-6395, 2020, vol. 30, no. 1, s. 138-150, online (2020: 1.581 &#8211; IF, Q4 &#8211; JCR Best Q, 0.196 &#8211; AIS, Q4 &#8211; AIS Q, 0.317 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/dx.doi\/10.1515\/arh-2020-0112\">https:\/\/dx.doi\/10.1515\/arh-2020-0112<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; JOANIDIS, Patr\u00edcia &#8211; \u0160NIRC, Marek &#8211; KUNCA, Vladim\u00edr &#8211; \u00c1RVAY, J\u00falius. The effect of Amanita rubescens pers developmental stages on aroma profile. In <em>Journal of fungi<\/em> Online. ISSN 2309-608X online, 2021, vol. 7, no. 7, art. no. 611 [16] s. (2021: 5.724 &#8211; IF, Q2 &#8211; JCR Best Q, 1.243 &#8211; AIS, Q1 &#8211; AIS Q, 0.980 &#8211; SJR, Q1 &#8211; SJR Best Q).      <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; JOANIDIS, Patr\u00edcia &#8211; \u0160NIRC, Marek &#8211; \u0160ED\u00cdK, Peter &#8211; VIETORIS, Vladim\u00edr. Screening of the honey aroma as a potential essence for the aromachology. In <em>Applied Sciences-Basel<\/em>. ISSN 2076-3417 online, 2021, vol. 11, no. 17, art. no. 8177, [9] s. (2021: 2.838 &#8211; IF, Q2 &#8211; JCR Best Q, 0.409 &#8211; AIS, Q3 &#8211; AIS Q, 0.507 &#8211; SJR, Q2 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/app11178177\">https:\/\/doi.org\/10.3390\/app11178177<\/a>.       <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>KA\u010c\u00c1NIOV\u00c1, Miroslava &#8211; GALOVI\u010cOV\u00c1, Lucia &#8211; \u0160IMORA, Veronika &#8211; TVRD\u00c1, Eva &#8211; TERENTJEVA, Margarita &#8211; \u017dIAROVSK\u00c1, Jana &#8211; KUNOV\u00c1, Simona &#8211; SAVITSKAYA, Tatsiana &#8211; GRINSHPAN, Dmitrij D. &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; FEL\u0160\u00d6CIOV\u00c1, So\u0148a &#8211; VUKOVIC, Nenad &#8211; KOWALCZEWSKI, Przemys\u0142aw \u0141ukasz. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation. In <em>Open Chemistry<\/em>. ISSN 2391-5420, 2021, vol. 19, iss. 1, s. 214-217, online (2021: 1.977 &#8211; IF, Q3 &#8211; JCR Best Q, 0.263 &#8211; AIS, Q3 &#8211; AIS Q, 0.312 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.1515\/chem-2021-0191\">https:\/\/doi.org\/10.1515\/chem-2021-0191<\/a>.       <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>PLUTA-KUBICA, Agnieszka &#8211; NAJGEBAUER-LEJKO, Dorota &#8211; DOMAGALA, Jacek &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; GOLIAN, Jozef. The effect of cow breed and wild garlic leaves (Allium ursinum L.) on the sensory quality, volatile compounds, and physical properties of unripened soft rennet-curd cheese. In <em>Foods<\/em> Online. ISSN 2304-8158, 2022, vol. 11, 24, art. no. 3948 [14] s. (2022: 5.2 &#8211; IF, Q1 &#8211; JCR Best Q, 0.642 &#8211; AIS, Q2 &#8211; AIS Q, 0.771 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/foods11243948\">https:\/\/doi.org\/10.3390\/foods11243948<\/a>.       <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>STARZY\u0143SKA-JANISZEWSKA, Anna &#8211; STODOLAK, Bozena &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; JOANIDIS, Patr\u00edcia &#8211; MICKOWSKA, Barbara &#8211; \u0160NIRC, Marek. Nutritional and sensory parameters of amazake from the recycling of stale bread. In <em>Waste Management<\/em>. ISSN 0956-053X, 2024, vol. 186, no. 15, s. 345-354 (2023: 7.1 &#8211; IF, Q1 &#8211; JCR Best Q, 1.328 &#8211; AIS, Q1 &#8211; AIS Q, 1.734 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.1016\/j.wasman.2024.06.028\">https:\/\/doi.org\/10.1016\/j.wasman.2024.06.028<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>JAKABOV\u00c1, Silvia &#8211; \u00c1RVAY, J\u00falius &#8211; \u0160NIRC, Marek &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; ONDEJ\u010c\u00cdKOV\u00c1, Alena &#8211; GOLIAN, Jozef. HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea. In <em>Heliyon<\/em> online. ISSN 2405-8440, 2024, vol. 10, iss. 16, art. no. e35819, [13] s. (2023: 3.4 &#8211; IF, Q1 &#8211; JCR Best Q, 0.614 &#8211; AIS, Q2 &#8211; AIS Q, 0.617 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.1016\/j.heliyon.2024.e35819\">https:\/\/doi.org\/10.1016\/j.heliyon.2024.e35819<\/a>.         <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>MRVOV\u00c1, Monika &#8211; MEDO, Juraj &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; BARBOR\u00c1KOV\u00c1, Zuzana &#8211; GOLIAN, Marcel &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; TAN\u010cINOV\u00c1, Dana. Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot. In <em>Foods<\/em> Online. ISSN 2304-8158, 2024, vol. 13, iss. 19, art. no. 3202, [22] s. (2023: 4.7 &#8211; IF, Q1 &#8211; JCR Best Q, 0.674 &#8211; AIS, Q2 &#8211; AIS Q, 0.87 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/foods13193202\">https:\/\/doi.org\/10.3390\/foods13193202<\/a>.        <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>GRABACKA, Maja &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; WA\u015a, Gabriela &#8211; WYDRA, Anna &#8211; JAKUBIEC, Karol\u00edna &#8211; FIALKOV\u00c1, Veronika &#8211; SPEV\u00c1KOV\u00c1, Ivana &#8211; PIERZCHALSKA, Malgorzata. The Impact of Sea Buckthorn (Hippophae rhamnoides L.) and Cornelian Cherry (Cornus mas L.) Plant Extracts on the Physiology of Gastrointestinal Tract Cell In Vitro Model in the Context of Metabolic Diseases. In <em>Applied Sciences-Basel<\/em>. ISSN 2076-3417, 2024, vol. 14, iss. 17, art. no. 7992, [21] s (2023: 2.5 &#8211; IF, Q1 &#8211; JCR Best Q, 0.428 &#8211; AIS, Q2 &#8211; AIS Q, 0.508 &#8211; SJR, Q2 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.3390\/app14177992\">https:\/\/doi.org\/10.3390\/app14177992<\/a>.       <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>PLUTA-KUBICA, Agnieszka &#8211; NAJGEBAUER-LEJKO, Dorota &#8211; DOMAGALA, Jacek &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u0160NIRC, Marek &#8211; GOLIAN, Jozef. Sensory Quality, Volatile Compounds, and Physical Properties of Sheep\u2019s Milk Cheese with Herbs (Allium ursinum L.). In <em>Molecules<\/em>. ISSN 1420-3049, 2024, vol. 29, iss. 24, art. no. 5999, [12] s. (2023: 4.2 &#8211; IF, Q2 &#8211; JCR Best Q, 0.676 &#8211; AIS, Q3 &#8211; AIS Q, 0.744 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.3390\/molecules29245999.        <\/p><p><strong><span style=\"color: #9ac23b;\">ADM<\/span><\/strong><br>KA\u010c\u00c1NIOV\u00c1, Miroslava &#8211; TERENTJEVA, Margarita &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u017dIAROVSK\u00c1, Jana &#8211; SAVITSKAYA, Tatsiana &#8211; GRINSHPAN, Dmitrij D. &#8211; KOWALCZEWSKI, Przemys\u0142aw \u0141ukasz &#8211; VUKOVIC, Nenad &#8211; TVRD\u00c1, Eva. Chemical composition and antimicrobial activity of selected essential oils against staphylococcus spp. Isolated from human semen. In <em>Antibiotics<\/em>. ISSN 2079-6382 online, 2020, vol. 9, iss. 11, article number 765, [21 s.] (2020: 4.639 &#8211; IF, Q2 &#8211; JCR Best Q, 0.937 &#8211; AIS, Q2 &#8211; AIS Q, 0.960 &#8211; SJR, Q1 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/dx.doi.org\/10.3390\/antibiotics9110765\">https:\/\/dx.doi.org\/10.3390\/antibiotics9110765<\/a>.       <\/p><p><strong><span style=\"color: #9ac23b;\">ADM<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius &#8211; KUNOV\u00c1, Simona &#8211; KOWALCZEWSKI, Przemys\u0142aw \u0141ukasz &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese \u201cMay bryndza\u201d. In <em>Food Science and Technology International<\/em>. ISSN 1082-0132, 2022, vol. 28, no. 7, s. 580-591 (2022: 2.3 &#8211; IF, Q3 &#8211; JCR Best Q, 0.283 &#8211; AIS, Q4 &#8211; AIS Q, 0.497 &#8211; SJR, Q2 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.1177\/10820132211039916\">https:\/\/doi.org\/10.1177\/10820132211039916<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADM<\/span><\/strong><br>GOLIAN, Marcel &#8211; MEZEYOV\u00c1, Ivana &#8211; ANDREJIOV\u00c1, Alena &#8211; HEGED\u0170SOV\u00c1, Al\u017ebeta &#8211; ADAMEC, Samuel &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius. Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp. In <em>Open agriculture<\/em>. ISSN 2391-9531, 2024, vol. 9, iss. 1, s. [16] s. (2023: 1.8 &#8211; IF, Q2 &#8211; JCR Best Q, 0.25 &#8211; AIS, Q2 &#8211; AIS Q, 0.438 &#8211; SJR, Q2 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.1515\/opag-2022-0266.        <\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>TAN\u010cINOV\u00c1, Dana &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; FOLTINOV\u00c1, Denisa &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius. Effect of essential oils of Lamiaceae plants on the Rhizopus spp. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2018, vol. 12, no. 1, s. 491-498, online (2018: 0.285 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.5219\/921\">https:\/\/doi.org\/10.5219\/921<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>TAN\u010cINOV\u00c1, Dana &#8211; FOLTINOV\u00c1, Denisa &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius. Effect of essential oils of Myrtaceae plants on the Penicillium commune. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2019, vol. 13, no. 1, s. 604-613, online (2019: 0.270 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.5219\/1106\">https:\/\/doi.org\/10.5219\/1106<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>KULIG, Dominika &#8211; MATYSIAK, Michal &#8211; BALDOVSK\u00c1, Simona &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; MARUNIAKOV\u00c1, Nora &#8211; M\u0147AHON\u010c\u00c1KOV\u00c1, Erika &#8211; \u00c1RVAY, J\u00falius &#8211; GALBAV\u00dd, Drahom\u00edr &#8211; KOLES\u00c1ROV\u00c1, Adriana. Screening of polyphenolic compounds from traditional medicinal herbs. In <em>Journal of Microbiology, Biotechnology and Food Sciences<\/em> Online. ISSN 1338-5178, 2019, vol. 9, special iss., s. 487-491, online (2019: 0.163 &#8211; SJR, Q4 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/dx.doi.org\/10.15414\/jmbfs.2019.9.special.487-491\">https:\/\/dx.doi.org\/10.15414\/jmbfs.2019.9.special.487-491<\/a>.  <\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius &#8211; MI\u0160KEJE, Michal &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2020, vol. 14, no. 1, s. 767-773 (2020: 0.259 &#8211; SJR, Q3 &#8211; SJR Best Q).      Dostupn\u00e9 na internete: https:\/\/doi.org\/10.5219\/1300.<\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>GALOVI\u010cOV\u00c1, Lucia &#8211; \u0160IMORA, Veronika &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Essential oils and their application in a food model. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2020, vol. 14, no. 1, s. 1088-1096 (2020: 0.259 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/dx.doi.org\/10.5219\/1490\">https:\/\/dx.doi.org\/10.5219\/1490<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>JAKABOV\u00c1, Silvia &#8211; AILER, Lucia &#8211; KRO\u010cKO, Miroslav &#8211; ZAJ\u00c1C, Peter &#8211; \u010cAPLA, Jozef &#8211; PARTIKA, Adam &#8211; GOLIAN, Jozef &#8211; LAKATO\u0160OV\u00c1, Jana. Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production. In <em>Potravin\u00e1rstvo Slovak Journal of Food Sciences<\/em> Online. ISSN 1337-0960, 2021, vol. 15, no. 1, s. 285-295, online (2021: 0.228 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.5219\/1614\">https:\/\/doi.org\/10.5219\/1614<\/a>.      <\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>TAN\u010cINOV\u00c1, Dana &#8211; BARBOR\u00c1KOV\u00c1, Zuzana &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; MRVOV\u00c1, Monika &#8211; MEDO, Juraj &#8211; GOLIAN, Marcel &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius. In vitro antifungal activity of essential oils (family lamiaceae) against cladosporium sp. strains \u2013 postharvest pathogens of fruits. In <em>Journal of Microbiology, Biotechnology and Food Sciences<\/em> Online. ISSN 1338-5178, 2023, vol. 13, no. 2, art. no. e9921, [9] s. (2023: 0.6 &#8211; IF, Q4 &#8211; JCR Best Q, 0.111 &#8211; AIS, Q4 &#8211; AIS Q, 0.234 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: https:\/\/doi.org\/10.55251\/jmbfs.9921.         <\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong><br>MRVOV\u00c1, Monika &#8211; BARBOR\u00c1KOV\u00c1, Zuzana &#8211; MA\u0160KOV\u00c1, Zuzana &#8211; MEDO, Juraj &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; TAN\u010cINOV\u00c1, Dana. In vitro antifungal effect of twelve essential oils on Penicillium expansum growth. In <em>Journal of Microbiology, Biotechnology and Food Sciences<\/em> Online. ISSN 1338-5178, 2024, vol. 13, no. 4, art. no. e 9922, [6] s. (2023: 0.6 &#8211; IF, Q4 &#8211; JCR Best Q, 0.111 &#8211; AIS, Q4 &#8211; AIS Q, 0.234 &#8211; SJR, Q3 &#8211; SJR Best Q). Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.55251\/jmbfs.9922\">https:\/\/doi.org\/10.55251\/jmbfs.9922<\/a>.        <\/p><p><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>HOLOVI\u010cOV\u00c1, M\u00e1ria &#8211; HAB\u00c1NOV\u00c1, Marta &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; MENDELOV\u00c1, Andrea &#8211; \u017dITNIAK \u010cURN\u00c1, Veronika &#8211; ERNST, D\u00e1vid &#8211; \u00c1RVAY, J\u00falius &#8211; PIN\u010cEK, Ondrej. Obsah vybran\u00fdch fenolick\u00fdch l\u00e1tok v 100 % \u010du\u010doriedkovej \u0161\u0165ave a ich potenci\u00e1lny efekt na zdravie \u010dloveka. In <em>V\u00fd\u017eiva &#8211; \u010dlovek &#8211; zdravie 2019<\/em>.   1. vyd online (259 s.). ISBN 978-80-552-2073-4.  . Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2019, s. 136-142. Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.15414\/2019.9788055220734\">https:\/\/doi.org\/10.15414\/2019.9788055220734<\/a>.<\/p><p><strong><span style=\"color: #9ac23b;\">AED<\/span><\/strong><br>GIERTL, Tom\u00e1\u0161 &#8211; GADU\u0160, J\u00e1n &#8211; CIV\u00c1\u0147OV\u00c1, \u013dubica &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; REME\u0147OV\u00c1, Diana. Termochemick\u00e1 konverzia odpadovej biomasy. In <em>Podpora v\u00fdskumn\u00fdch aktiv\u00edt na SPU v oblasti energetiky<\/em>.   1. vyd. 85 s. ISBN 978-80-552-2138-0.   Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2019, s. 61-67.<\/p><p><strong><span style=\"color: #9ac23b;\">AED<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; MI\u0160KEJE, Michal &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Vplyv r\u00f4znych faktorov na obsah aroma-akt\u00edvnych zl\u00fa\u010den\u00edn v bryndzi. In <em>Zborn\u00edk vedeck\u00fdch pr\u00e1c<\/em>.   1. vyd. 262 s. ISBN 978-80-89703-83-8.   . Nitra : Garmond, 2020, s. 65-68.<\/p><p><strong><span style=\"color: #9ac23b;\">AED<\/span><\/strong><br>NAJGEBAUER-LEJKO, Dorota &#8211; PLUTA-KUBICA, Agnieszka &#8211; DOMAGALA, Jacek &#8211; TUREK, Katarzyna &#8211; DUDA, Iwona &#8211; WALCZYCKA, Maria &#8211; GOLIAN, Jozef &#8211; LAKATO\u0160OV\u00c1, Jana. Quality properties of sheep milk cheeses with wild garlic. In   <em>Bezpe\u010dnos\u0165 a kvalita potrav\u00edn. Zborn\u00edk vedeck\u00fdch pr\u00e1c <\/em>. 1. vyd. 298 s. ISBN 978-80-8266-028-2.   . Bratislava : Slovensk\u00e1 spolo\u010dnos\u0165 pre po\u013enohospod\u00e1rske, lesn\u00edcke, potravin\u00e1rske a veterin\u00e1rne vedy pri SAV (Bratislava, Slovensko), 2023, s. 147-149. Dostupn\u00e9 na internete: <a href=\"https:\/\/doi.org\/10.15414\/2023.sqf23-psp\">https:\/\/doi.org\/10.15414\/2023.sqf23-psp<\/a>.<\/p><p><strong><span style=\"color: #9ac23b;\">AED<\/span><\/strong><br>JOANIDIS, Patr\u00edcia &#8211; AILER, Lucia &#8211; BOROTOV\u00c1, Petra &#8211; MEZEYOV\u00c1, Ivana &#8211; KUNOV\u00c1, Simona &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava &#8211; LAKATO\u0160OV\u00c1, Jana. Vplyv rastlinn\u00fdch sil\u00edc na obsah vitam\u00ednu C, organoleptick\u00e9 a textur\u00e1lne vlastnosti sous-vide mrkvy. In <em>Recenzovan\u00fd zborn\u00edk vedeck\u00fdch pr\u00e1c Slovenskej spolo\u010dnosti pre po\u013enohospod\u00e1rske, lesn\u00edcke, potravin\u00e1rske a veterin\u00e1rske vedy pri SAV v Bratislave<\/em>. 1.vyd. 208 s. ISBN 978-80-974779-0-5.      . Bratislava Slovensk\u00e1 spolo\u010dnos\u0165 pre po\u013enohospod\u00e1rske, lesn\u00edcke, potravin\u00e1rske a veterin\u00e1rne vedy pri SAV, 2023, s. 125-131.<\/p><p><strong><span style=\"color: #9ac23b;\">AFC<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; JOANIDIS, Patr\u00edcia &#8211; \u0160ED\u00cdK, Peter. Vplyv krajiny p\u00f4vodu na aromatick\u00fd profil viacdruhov\u00fdch medov. In <em>Hygiena a technologie potravin &#8211; L. Lenfeldovy a H\u00f6klovy dny<\/em>.   1. vyd. 250 s. ISBN 978-80-7305-859-3. Lenfeldovy a H\u00f6klovy dny. Brno : Veterin\u00e1rn\u00ed a farmaceutick\u00e1 univerzita, 2021, s.     223-227.<\/p><p><strong><span style=\"color: #9ac23b;\">AFD<\/span><\/strong><br>JAKABOV\u00c1, Silvia &#8211; \u00c1RVAY, J\u00falius &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; HARANGOZO, \u013dubo\u0161 &#8211; AILER, Lucia &#8211; K\u0147AZOVICK\u00c1, Vladim\u00edra &#8211; ZAJ\u00c1C, Peter &#8211; GOLIAN, Jozef. V\u00fdskyt a variabilita vybran\u00fdch metylxant\u00ednov v zelenom a \u010diernom \u010daji. In <em>Z\u00e1hradn\u00edctvo 2021<\/em>.   1. vyd. 209 s. ISBN 978-80-552-2393-3. Z\u00e1hradn\u00edctvo. Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2021, s.     55-63.<\/p><p><strong><span style=\"color: #9ac23b;\">AFD<\/span><\/strong><br>GIERTL, Tom\u00e1\u0161 &#8211; HAUPTVOGL, Martin &#8211; GADU\u0160, J\u00e1n &#8211; LAKATO\u0160OV\u00c1, Jana. Slow pyrolysis of short-rotation coppice willow. In <em>Fast-growing trees and plants grown for energy purposes<\/em>. 1st. ed. 113 s. ISBN 978-80-552-2536-4. Fast-growing trees and plants grown for energy purposes.        Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2022, s. 32-38.<\/p><p><strong><span style=\"color: #9ac23b;\">AFD<\/span><\/strong><br>JAKABOV\u00c1, Silvia &#8211; \u00c1RVAY, J\u00falius &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; IVANI\u0160OV\u00c1, Eva &#8211; AILER, Lucia &#8211; GOLIAN, Jozef. Variabilita metylxant\u00ednov v oolong \u010dajoch. In <em>Hygiena alimentorum XLIII<\/em>.   1. vyd. 702 s. ISBN 978-80-8077-787-6. Hygiena alimentorum XLIII. Ko\u0161ice : Univerzita veterin\u00e1rskeho lek\u00e1rstva a farm\u00e1cie, 2023, s.     356-363.<\/p><p><strong><span style=\"color: #9ac23b;\">AFG<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; \u00c1RVAY, J\u00falius &#8211; JANKURA, Erv\u00edn. Aroma profiles determination and quality control in Nitra region wines from Slovakia. In <em>41st world congress of vine and wine<\/em>. 1st ed. 675 s. ISBN 979-109-179-9911. World congress of vine and wine. Mendoza : Instituto Nacional de Vitivinicultura, 2018, s.        487.<\/p><p><strong><span style=\"color: #9ac23b;\">AFG<\/span><\/strong><br>GOLIAN, Marcel &#8211; \u0160LOS\u00c1R, Miroslav &#8211; BABIR\u00c1TOV\u00c1, Cristina Maria &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u0160IMORA, Veronika. Influence of biostimulant application to the yield and quality of paprika fruits (Capsicum annuum l. Cv. Szegedi). In <em>NUTRICON 2023<\/em>. 1st. ed. 337 s. ISBN 978-608-4565-17-8. Nutricon 2023. Skopje Consulting and Training Center KEY (Skopje, Maced\u00f3nsko) 2023, s.         57-58.<\/p><p>AFH <br><strong><span style=\"color: #9ac23b;\">ADC<\/span><\/strong><br>KULIG, Dominika &#8211; MATYSIAK, Michal &#8211; BALDOVSK\u00c1, Simona &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; MARUNIAKOV\u00c1, Nora &#8211; M\u0147AHON\u010c\u00c1KOV\u00c1, Erika &#8211; PAULEN, Oleg &#8211; KOLES\u00c1ROV\u00c1, Adriana. The qualitative and quantitative screening of plant polyphenols. In <em>Food\/Bio\/Tech<\/em>. 1st ed. 85 s. ISBN 978-80-552-2038-3.      Food\/Bio\/Tech. Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2019, s. 58.<\/p><p><strong><span style=\"color: #9ac23b;\">AFH<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; HYN\u0160T, Matej &#8211; \u00c1RVAY, J\u00falius &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Use of electronic nose and SPME-GC-MS in detection and monitoring somevoc in Slovak bryndza cheese. In <em>Food\/Bio\/Tech<\/em>. 1st ed. 85 s. ISBN 978-80-552-2038-3.      Food\/Bio\/Tech. Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2019, s. 72.<\/p><p><strong><span style=\"color: #9ac23b;\">AFH<\/span><\/strong><br>GALOVI\u010cOV\u00c1, Lucia &#8211; \u0160IMORA, Veronika &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; KA\u010c\u00c1NIOV\u00c1, Miroslava. Use of essential oils in food industry. In   <em>Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra <\/em>. 1. vyd. ISBN 978-80-552-2242-4. Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra.    Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2020, s. 85. Dostupn\u00e9 na internete: <a href=\"http:\/\/www.slpk.sk\/eldo\/2020\/zborniky\/9788055222424.pdf\">http:\/\/www.slpk.sk\/eldo\/2020\/zborniky\/9788055222424.pdf<\/a>.<\/p><p><strong><span style=\"color: #9ac23b;\">AFH<\/span><\/strong><br>GIERTL, Tom\u00e1\u0161 &#8211; HAUPTVOGL, Martin &#8211; GADU\u0160, J\u00e1n &#8211; LAKATO\u0160OV\u00c1, Jana. Slow pyrolysis of short-rotation coppice willow wood chips. In <em>Fast-growing trees and plants grown for energy purposes<\/em>. 1st release 47 s. ISBN 978-80-552-2506-7. Fast-growing trees and plants grown for energy purposes. Nitra : Slovak University of Agriculture, 2022, s.       14-15.<\/p><p><strong><span style=\"color: #9ac23b;\">BEF<\/span><\/strong><br>LAKATO\u0160OV\u00c1, Jana &#8211; JOANIDIS, Patr\u00edcia &#8211; \u0160NIRC, Marek &#8211; GOLIAN, Marcel &#8211; CHLEBOV\u00c1, Zuzana. Aromatika h\u00fab n\u00e1m povie viac, ne\u017e si mysl\u00edme. In   <em>Huby. Vieme \u010do jeme? <\/em>. 1.vyd. 99 s. ISBN 978-80-552-2741-2. Huby. Vieme \u010do jeme. Nitra : Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita, 2024, s.      77-87. Dostupn\u00e9 na internete: https:\/\/doi.org\/10.15414\/2024.9788055227412.<\/p><p><strong><span style=\"color: #9ac23b;\">BFA<\/span><\/strong><br>JAKABOV\u00c1, Silvia &#8211; \u00c1RVAY, J\u00falius &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u0160NIRC, Marek &#8211; IVANI\u0160OV\u00c1, Eva &#8211; JAMBOR, Tom\u00e1\u0161 &#8211; TOMKA, Mari\u00e1n &#8211; GOLIAN, Jozef. Rapid Simultaneous Determination of Naturally Occurring Methylxanthines, Catechins and Gallic Acid in Green Tea by HPLC-DAD Method. In <em>3rd Food Chemistry Conference<\/em>. 1st ed. 376 s. Food chemistry conference. Nemecko Elsevier, 2023, s. [216].       <\/p><p><strong><span style=\"color: #9ac23b;\">BFA<\/span><\/strong><br>BOROTOV\u00c1, Petra &#8211; STRAKA, Du\u0161an &#8211; KOV\u00c1\u010cIKOV\u00c1, Eva &#8211; JAN\u010cO, Ivona &#8211; \u00c1RVAY, J\u00falius &#8211; LAKATO\u0160OV\u00c1, Jana &#8211; \u010e\u00daRANOV\u00c1, Hana. Polyphenol composition, antioxidant, and antimicrobial activity of selected chili pepper extracts. In <em>17th World Congress on Polyphenols Applications<\/em>. 1st. ed. 150 s. World Congress on Polyphenols Applications. Tokyo, Hatchobori Chuo-ku, Polyphenols Applications 2024, s.        64.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2131\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2131\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publications made in the laboratory with thanks to the RC ABT for the period 2016 and 2017 (registered in the EPCA database) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2131\" class=\"elementor-element elementor-element-5942b29 e-con-full e-flex e-con e-child\" data-id=\"5942b29\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-789cfae elementor-widget elementor-widget-text-editor\" data-id=\"789cfae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #9ac23b;\">ADM<\/span><\/strong> <strong>The investigation of sensitivity of different types of onion to heavy metal intake from contaminated soil<\/strong> \/ Judita Bystrick\u00e1 .. [et al.]. \u2014 tab. \u2014 T\u00e1to pr\u00e1ca bola financovan\u00e1 v r\u00e1mci grantu VEGA 1\/0290\/14, VEGA 1\/0308\/14 cez EU v r\u00e1mci projektu \u010d. 26220220180 : Building Research Centre \u201eAgroBioTech\u201c. In: International Journal of Environmental Research. \u2014 ISSN 1735-6865. \u2014 vol. 10, no. 3 (2016), s. 427-440.<\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong> <strong>Risk of contamination of wild berries from upper Orava region by cadmium<\/strong> [elektronick\u00fd zdroj] \/ Stanislav Zupka .. [et al.]. \u2014 ilustr., tab. \u2014 Popis uroben\u00fd 22.2.2016. \u2014 Projekt No. 26220220180, VEGA 1\/0308\/14.In: Potravin\u00e1rstvo. \u2014 ISSN 1337-0960. \u2014 vol. 10, no. 1 (2016), s. 126-131, online. \u2014 10.5219\/546.<\/p><p><strong><span style=\"color: #9ac23b;\">ADN<\/span><\/strong> <strong>Polyphenols and phenolicacids in sweet potato (Ipomoea batatas L.) roots<\/strong> [elektronick\u00fd zdroj] \/ Janette Musilov\u00e1 .. [et al.]. \u2014 ilustr., tab. \u2014 Popis uroben\u00fd 29.3.2017. \u2014 VEGA 1\/0290\/2014, ITMS 26220220180. \u2014 Poster uverejnen\u00fd v zborn\u00edku Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs, May 16-18 2017. In: Potravin\u00e1rstvo. \u2014 ISSN 1337-0960. \u2014 vol. 11, no. 1 (2017), s. 81-87 online.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bb7ddd elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"0bb7ddd\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"icofont icofont-institution\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tCooperation with practice\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-78eb9de e-con-full e-flex e-con e-child\" data-id=\"78eb9de\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-350bdf0 green-markers elementor-widget elementor-widget-text-editor\" data-id=\"350bdf0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>The laboratory collaborates primarily with university institutions as well as with its own VC ABT laboratories.<\/li><li>It also leverages partnerships with domestic and international partners (Department of Ecology, Faculty of Humanities and Natural Sciences, University of Pre\u0161ov in Pre\u0161ov; Department of Applied Ecology, Faculty of Ecology and Environmental Studies, Technical University in Zvolen; Institute of Food and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava; Hungarian University of Agriculture and Life Sciences; University of Agriculture in Krakow; University of Life Sciences in Lublin).<\/li><li>It conducts analyses directly for practical application (Qenerika s.r.o., Biotatry H&amp;B s.r.o., Dimenzia spol. s.r.o., Hausnatura s.r.o., Slovak Wine s.r.o., Mondieu s.r.o., and others).<\/li><\/ul><p> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8b9fcb elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"a8b9fcb\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"pe7s- pe-7s-study\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tPedagogy\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ac5317 e-con-full e-flex e-con e-child\" data-id=\"4ac5317\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b889c98 green-markers elementor-widget elementor-widget-text-editor\" data-id=\"b889c98\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Practical training of SPU students (Anastasia Solomka, Peter Straka, Daria Sergejevna, Emmanuel Duah Osei, Anthony Amotoe-Bondzie, Jana \u010cubirkov\u00e1, Janka \u010c\u00ed\u017eov\u00e1).<\/li><li>Year-long project by a student from the Piarist Joint School of St. Joseph Kalasansk\u00fd in Nitra (Hana Kolenov\u00e1). <\/li><li>Final theses of SPU students for the first, second, and third cycles of university education.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55990827 elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"55990827\" data-element_type=\"widget\" id=\"infrastruktura\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-info\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M20 424.229h20V279.771H20c-11.046 0-20-8.954-20-20V212c0-11.046 8.954-20 20-20h112c11.046 0 20 8.954 20 20v212.229h20c11.046 0 20 8.954 20 20V492c0 11.046-8.954 20-20 20H20c-11.046 0-20-8.954-20-20v-47.771c0-11.046 8.954-20 20-20zM96 0C56.235 0 24 32.235 24 72s32.235 72 72 72 72-32.235 72-72S135.764 0 96 0z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tInfrastructure\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-119226ff e-con-full e-flex e-con e-child\" data-id=\"119226ff\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-122cbcec e-grid e-con-full e-con e-child\" data-id=\"122cbcec\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c3ae673 e-con-full e-flex e-con e-child\" data-id=\"c3ae673\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a245a86 e-transform elementor-widget elementor-widget-image\" data-id=\"a245a86\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vodny-kupel-s-Peltierovou-regulaciou-teploty.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Vodn\u00fd k\u00fape\u013e s Peltierovou regul\u00e1ciou teploty\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwODQsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9Wb2RueS1rdXBlbC1zLVBlbHRpZXJvdm91LXJlZ3VsYWNpb3UtdGVwbG90eS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vodny-kupel-s-Peltierovou-regulaciou-teploty-1024x683.jpg\" class=\"attachment-large size-large wp-image-14084\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vodny-kupel-s-Peltierovou-regulaciou-teploty-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vodny-kupel-s-Peltierovou-regulaciou-teploty-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vodny-kupel-s-Peltierovou-regulaciou-teploty-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vodny-kupel-s-Peltierovou-regulaciou-teploty-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vodny-kupel-s-Peltierovou-regulaciou-teploty.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6a1756 elementor-widget elementor-widget-text-editor\" data-id=\"d6a1756\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Water Bath with Peltier Temperature Control<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-67ab9c1 e-con-full e-flex e-con e-child\" data-id=\"67ab9c1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9cbac08 e-transform elementor-widget elementor-widget-image\" data-id=\"9cbac08\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-trepacka.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Laborat\u00f3rna trepa\u010dka\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNjYsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9MYWJvcmF0b3JuYS10cmVwYWNrYS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-trepacka-1024x683.jpg\" class=\"attachment-large size-large wp-image-14066\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-trepacka-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-trepacka-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-trepacka-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-trepacka-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-trepacka.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3c45a9 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"b3c45a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Laboratory Shaker<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d7f7f22 e-con-full e-flex e-con e-child\" data-id=\"d7f7f22\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1dba6d7 e-transform elementor-widget elementor-widget-image\" data-id=\"1dba6d7\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Tlakove-extrakcne-zariadenie.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Tlakov\u00e9 extrak\u010dn\u00e9 zariadenie\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwODIsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9UbGFrb3ZlLWV4dHJha2NuZS16YXJpYWRlbmllLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Tlakove-extrakcne-zariadenie-r8nb9vc3zckjzpigw9ud5ycngcjvhia74fi0qaezxs.jpg\" title=\"Tlakov\u00e9 extrak\u010dn\u00e9 zariadenie\" alt=\"Tlakov\u00e9 extrak\u010dn\u00e9 zariadenie\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b2ad5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"62b2ad5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Pressurized Extraction System<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bf07109 e-con-full e-flex e-con e-child\" data-id=\"bf07109\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc19e13 e-transform elementor-widget elementor-widget-image\" data-id=\"fc19e13\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorna-susiaren-s-riadenou-cirkulaciu-vzduchu.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Laborat\u00f3rna su\u0161iare\u0148 s riadenou cirkul\u00e1ciu vzduchu\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNjQsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9MYWJvcmF0b3JuYS1zdXNpYXJlbi1zLXJpYWRlbm91LWNpcmt1bGFjaXUtdnpkdWNodS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Laboratorna-susiaren-s-riadenou-cirkulaciu-vzduchu-r8nb72rdo2qvhfkk7kda95qbw4bllw6x2lp2dok4fk.jpg\" title=\"Laborat\u00f3rna su\u0161iare\u0148 s riadenou cirkul\u00e1ciu vzduchu\" alt=\"Laborat\u00f3rna su\u0161iare\u0148 s riadenou cirkul\u00e1ciu vzduchu\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb96531 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"cb96531\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Laboratory Drying Oven with Controlled Air Circulation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f793480 e-con-full e-flex e-con e-child\" data-id=\"f793480\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2805d1b e-transform elementor-widget elementor-widget-image\" data-id=\"2805d1b\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Olejovy-kupel.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Olejov\u00fd k\u00fape\u013e\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNzYsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9PbGVqb3Z5LWt1cGVsLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Olejovy-kupel-r8nb8xhx5ba8dqvmdv7so6w22h6nsejuzs0jgbt65s.jpg\" title=\"Olejov\u00fd k\u00fape\u013e\" alt=\"Olejov\u00fd k\u00fape\u013e\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-485e6b2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"485e6b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Oil bath<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9b1589f e-con-full e-flex e-con e-child\" data-id=\"9b1589f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d13dddc e-transform elementor-widget elementor-widget-image\" data-id=\"d13dddc\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/GC-FID_MSD.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"GC-FID_MSD\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNjAsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9HQy1GSURfTVNELmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/GC-FID_MSD-r8nb6f9ex7upf6ip0s7m0tnt1hjf9glmnddxdriyr4.jpg\" title=\"GC-FID_MSD\" alt=\"GC-FID_MSD\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f71ba97 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"f71ba97\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Gas chromatograf with FID and MSD<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6f43d9c e-con-full e-flex e-con e-child\" data-id=\"6f43d9c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e996a29 e-transform elementor-widget elementor-widget-image\" data-id=\"e996a29\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/HPLC-DAD_FLD.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"HPLC-DAD_FLD\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNjIsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9IUExDLURBRF9GTEQuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/HPLC-DAD_FLD-1024x683.jpg\" class=\"attachment-large size-large wp-image-14062\" alt=\"\" srcset=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/HPLC-DAD_FLD-1024x683.jpg 1024w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/HPLC-DAD_FLD-300x200.jpg 300w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/HPLC-DAD_FLD-768x512.jpg 768w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/HPLC-DAD_FLD-1536x1024.jpg 1536w, https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/HPLC-DAD_FLD.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd33247 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"bd33247\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">High performance liquid chromatograph with DAD and FLD<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c0f88e e-con-full e-flex e-con e-child\" data-id=\"6c0f88e\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1372727 e-transform elementor-widget elementor-widget-image\" data-id=\"1372727\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Rotacny-homogenizator.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Rota\u010dn\u00fd homogeniz\u00e1tor\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwODAsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9Sb3RhY255LWhvbW9nZW5pemF0b3IuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Rotacny-homogenizator-r8nb9k21pc544dyuq4yuc174bq3gx51f2vo6yyvq0g.jpg\" title=\"Rota\u010dn\u00fd homogeniz\u00e1tor\" alt=\"Rota\u010dn\u00fd homogeniz\u00e1tor\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4ded71 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"f4ded71\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Homogenizer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-02f8ccd e-con-full e-flex e-con e-child\" data-id=\"02f8ccd\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84179ab e-transform elementor-widget elementor-widget-image\" data-id=\"84179ab\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Analyticke-vahy-a-predvahy.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Analytick\u00e9 v\u00e1hy a predv\u00e1hy\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNTQsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9BbmFseXRpY2tlLXZhaHktYS1wcmVkdmFoeS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Analyticke-vahy-a-predvahy-r8nb3208fl8pthetotsql69ces52oi896p8ah2ir1s.jpg\" title=\"Analytick\u00e9 v\u00e1hy a predv\u00e1hy\" alt=\"Analytick\u00e9 v\u00e1hy a predv\u00e1hy\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5f4fa4 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a5f4fa4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Analytical balance<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a69b86f e-con-full e-flex e-con e-child\" data-id=\"a69b86f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-40ac841 e-transform elementor-widget elementor-widget-image\" data-id=\"40ac841\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Rotacna-vakuova-odparka-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Rota\u010dn\u00e1 v\u00e1kuov\u00e1 odparka\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNzgsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9Sb3RhY25hLXZha3VvdmEtb2RwYXJrYS0xLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Rotacna-vakuova-odparka-1-r8nb99ptm5qykodveihy2lt1shifkgwddghuoxb1ww.jpg\" title=\"Rota\u010dn\u00e1 v\u00e1kuov\u00e1 odparka\" alt=\"Rota\u010dn\u00e1 v\u00e1kuov\u00e1 odparka\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78db253 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"78db253\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Rotary vacuum evaporator<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f85bd5b e-con-full e-flex e-con e-child\" data-id=\"f85bd5b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-429df02 e-transform elementor-widget elementor-widget-image\" data-id=\"429df02\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vyrobnik-ultra-cistej-vody-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"V\u00fdrobn\u00edk ultra-\u010distej vody\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwODgsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9WeXJvYm5pay11bHRyYS1jaXN0ZWotdm9keS0xLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Vyrobnik-ultra-cistej-vody-1-r8nbas8gmjtla26ok62b381s8u1pywwswyc0iz27w0.jpg\" title=\"V\u00fdrobn\u00edk ultra-\u010distej vody\" alt=\"V\u00fdrobn\u00edk ultra-\u010distej vody\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-acf9962 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"acf9962\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Wwater ultrapure purification system<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a49d6a6 e-con-full e-flex e-con e-child\" data-id=\"a49d6a6\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a1b8f7e e-transform elementor-widget elementor-widget-image\" data-id=\"a1b8f7e\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/GC-FID.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"GC-FID\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNTgsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9HQy1GSUQuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/GC-FID-r8nb4wqrwts2pspvv4n907f2l504v0l73vjrjprss0.jpg\" title=\"GC-FID\" alt=\"GC-FID\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3ffd9a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"d3ffd9a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Gas chromatograf with FID<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6e8404b e-con-full e-flex e-con e-child\" data-id=\"6e8404b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0219853 e-transform elementor-widget elementor-widget-image\" data-id=\"0219853\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Manifold-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Manifold\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNzQsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9NYW5pZm9sZC0xLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Manifold-1-r8nb8n5p24w2u1an28qwerhzj8lmfqetacu76a8i28.jpg\" title=\"Manifold\" alt=\"Manifold\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c97e86 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5c97e86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Manifold<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae2dd99 e-con-full e-flex e-con e-child\" data-id=\"ae2dd99\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f60e28f e-transform elementor-widget elementor-widget-image\" data-id=\"f60e28f\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Vortex.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Vortex\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwODYsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9Wb3J0ZXguanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Vortex-r8nbahw8jdffqclp8jletsnpplgom8rr7j5o8xhjsg.jpg\" title=\"Vortex\" alt=\"Vortex\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2726f7 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e2726f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Vortex Mixer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-477e555 e-con-full e-flex e-con e-child\" data-id=\"477e555\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cd2777 e-transform elementor-widget elementor-widget-image\" data-id=\"3cd2777\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Magneticke-miesadlo.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Magnetick\u00e9 mie\u0161adlo\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNzIsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9NYWduZXRpY2tlLW1pZXNhZGxvLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Magneticke-miesadlo-r8nb8bvms4gmypr0w3vdkucgem57vd618t0deyp84w.jpg\" title=\"Magnetick\u00e9 mie\u0161adlo\" alt=\"Magnetick\u00e9 mie\u0161adlo\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-008f90f elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"008f90f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Magnetic Stirrer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ca79b91 e-con-full e-flex e-con e-child\" data-id=\"ca79b91\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8e0713d e-transform elementor-widget elementor-widget-image\" data-id=\"8e0713d\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorny-mlyncek.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Laborat\u00f3rny mlyn\u010dek\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNzAsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9MYWJvcmF0b3JueS1tbHluY2VrLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Laboratorny-mlyncek-r8nb7znqb9zwrs8rvgl86ffgoltg3ativ4j26d7cds.jpg\" title=\"Laborat\u00f3rny mlyn\u010dek\" alt=\"Laborat\u00f3rny mlyn\u010dek\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-118aaaa elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"118aaaa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Laboratory Grinder<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4c20785 e-con-full e-flex e-con e-child\" data-id=\"4c20785\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9771683 e-transform elementor-widget elementor-widget-image\" data-id=\"9771683\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Laboratorny-homogenizator.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Laborat\u00f3rny homogeniz\u00e1tor\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNjgsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9MYWJvcmF0b3JueS1ob21vZ2VuaXphdG9yLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Laboratorny-homogenizator-r8nb7pbi83lr82nsju4bx01e5d8eqmoh5pcpwbmoa8.jpg\" title=\"Laborat\u00f3rny homogeniz\u00e1tor\" alt=\"Laborat\u00f3rny homogeniz\u00e1tor\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-faf1b44 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"faf1b44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">Laboratory Homogenizer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-802027c e-con-full e-flex e-con e-child\" data-id=\"802027c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b6a80b e-transform elementor-widget elementor-widget-image\" data-id=\"4b6a80b\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.05,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Elementarny-analyzator-prvkov-CHNSO.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Element\u00e1rny analyz\u00e1tor prvkov CHNSO\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQwNTYsInVybCI6Imh0dHBzOlwvXC93d3cuYWdyb2Jpb3RlY2guc2tcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC9FbGVtZW50YXJueS1hbmFseXphdG9yLXBydmtvdi1DSE5TTy5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/elementor\/thumbs\/Elementarny-analyzator-prvkov-CHNSO-r8nb3kt089yg9onin1x9z1ikahkeygavxaa02lqvlc.jpg\" title=\"Element\u00e1rny analyz\u00e1tor prvkov CHNSO\" alt=\"Element\u00e1rny analyz\u00e1tor prvkov CHNSO\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fe967c elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"2fe967c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"et_pb_gallery_title\">CHNSO Elemental Analyzer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e0969c elementor-view-framed elementor-shape-rounded elementor-position-left elementor-mobile-position-left elementor-widget elementor-widget-icon-box\" data-id=\"7e0969c\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fa fa-file-video-o\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tPresentation of laboratory activities required for the characterization of raw materials for the preparation of foods with chemoprotective effects on consumer health\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\trequired for the characterization of raw materials for the preparation of foods with chemoprotective effects on consumer health\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0178aee e-con-full e-flex e-con e-child\" data-id=\"0178aee\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7536765 elementor-widget elementor-widget-video\" data-id=\"7536765\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/01\/Janka-Stefanikova-lab-FINAL-konvert.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c531c7a e-con-full e-flex e-con e-child\" data-id=\"2c531c7a\" data-element_type=\"container\" data-settings=\"{&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_offset&quot;:0,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31445916 elementor-widget elementor-widget-shortcode\" data-id=\"31445916\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"container\" data-elementor-id=\"11408\" class=\"elementor elementor-11408 elementor-1254\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c58f03 e-flex e-con-boxed e-con e-parent\" data-id=\"1c58f03\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b684d1f e-con-full e-flex e-con e-child\" data-id=\"b684d1f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f06d442 elementor-widget elementor-widget-heading\" data-id=\"f06d442\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Content<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fcea9b7 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"fcea9b7\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#infrastruktura\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-info\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M20 424.229h20V279.771H20c-11.046 0-20-8.954-20-20V212c0-11.046 8.954-20 20-20h112c11.046 0 20 8.954 20 20v212.229h20c11.046 0 20 8.954 20 20V492c0 11.046-8.954 20-20 20H20c-11.046 0-20-8.954-20-20v-47.771c0-11.046 8.954-20 20-20zM96 0C56.235 0 24 32.235 24 72s32.235 72 72 72 72-32.235 72-72S135.764 0 96 0z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Infrastructure<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#cinnosti\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\" im im-target\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Scientific and Research Activities of the Laboratory<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#projekty\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"ti ti-book\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Solved Projects<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#publikacie\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\" icon_documents_alt\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Publications<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac5fbb5 e-con-full e-flex e-con e-child\" data-id=\"ac5fbb5\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a94533d elementor-widget elementor-widget-heading\" data-id=\"a94533d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Interested in cooperation?<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d24df1a elementor-widget elementor-widget-text-editor\" data-id=\"d24df1a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Contact us for more information about collaboration opportunities and research projects.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b822e78 elementor-widget elementor-widget-button\" data-id=\"b822e78\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.agrobiotech.sk\/en\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"ti ti-arrow-top-right\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contact<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3242800 e-flex e-con-boxed e-con e-parent\" data-id=\"3242800\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b142207 elementor-widget elementor-widget-button\" data-id=\"4b142207\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.agrobiotech.sk\/en\/laboratories\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"ri ri-arrow-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Back to laboratories<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Laboratory Head Scientific and Research Activities of the Laboratory Analyses of qualitative and quantitative determination of compounds from groups of biologically active substances and contaminants Solving the challenges of the food industry and the environment Solved Projects Current projects \u201cPossibilities of elimination of xenobiotics in edible forest fruits from environmentally polluted areas\u201d, grant scheme: Ministry [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"priradene-oddelenie":[110],"class_list":["post-10878","laboratoria","type-laboratoria","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with 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\u201cPossibilities of elimination of xenobiotics in edible forest fruits from environmentally polluted areas\u201d, grant scheme: Ministry [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agrobiotech.sk\/en\/laboratories\/laboratory-for-biologically-valuable-substances-analysis\/\" \/>\n<meta property=\"og:site_name\" content=\"AgroBioTech\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T06:25:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agrobiotech.sk\/wp-content\/uploads\/2025\/06\/Ing.-Jana-Lakatosova-PhD.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"37 minutes\" \/>\n<script type=\"application\/ld+json\" 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