1.0AgroBioTechhttps://www.agrobiotech.sk/en/rich600338<blockquote class="wp-embedded-content" data-secret="NsQ2dS0VcF"><a href="https://www.agrobiotech.sk/en/laboratories/laboratory-of-cereal-technologies/">Laboratory of Cereal Technologies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.agrobiotech.sk/en/laboratories/laboratory-of-cereal-technologies/embed/#?secret=NsQ2dS0VcF" width="600" height="338" title="“Laboratory of Cereal Technologies” — AgroBioTech" data-secret="NsQ2dS0VcF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Laboratory Head Infrastructure Air chamber dryer Dough Preparation and Baking Line Apparatus for simulating the dough acidification Rheofermentometer Apparatus for measurement of rheological properties of raw materials Apparatus for water activity measurement Baking oven with proofing oven Low pressure extruder for pasta Dough mixer Backer product volume meter Laboratory milling machine Dough sheeter and cutter […]https://www.agrobiotech.sk/wp-content/uploads/2025/07/Vzduchova-komorova-susiaren-1.jpg17072560