1.0AgroBioTechhttps://www.agrobiotech.sk/en/Department of Food Technology and Biotechnology | AgroBioTechrich600338<blockquote class="wp-embedded-content" data-secret="oflZS47QCl"><a href="https://www.agrobiotech.sk/en/departments/department-of-food-technology-and-biotechnology/">Department of Food Technology and Biotechnology</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.agrobiotech.sk/en/departments/department-of-food-technology-and-biotechnology/embed/#?secret=oflZS47QCl" width="600" height="338" title="“Department of Food Technology and Biotechnology” — AgroBioTech" data-secret="oflZS47QCl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.agrobiotech.sk/wp-content/uploads/2025/02/Oddelenie-technologie-potravin-a-biotechnologie-3.jpg20481365The department focuses on the development and optimization of technologies for food processing, with an emphasis on efficiency and ecological aspects. Its laboratories specialize in analyzing nutritional values, experimental beverage production, microorganism cultivation, and testing biologically active substances.