We teach each other

As part of the internationalization of education and science in Slovakia, the Slovak Academic Information Agency (SAIA, n.o.) supported Anastasiia Shevchenko, PhD., a scientific and pedagogical worker at the National University of Food Technologies in Kyiv. She spent...

“FOOD Quality in Digital Age” with a new website!

“FOOD Quality in Digital Age” with a new website!  “FOOD Quality in Digital Age” Consortium is pleased to announce that its new website has been launched! From now on all latest information about this initiative will be available at:...